Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out.
Grilled Copper River King or Sockeye sautéed morel mushrooms and leeks, fried baby rainbow potatoes, Pinot Noir gastrique.
You know we love to pair it with an Oregon pinot noir, but there’s many other delicious options our sommeliers can help you select from our wine lists. Don’t miss out on enjoying this perfect fish at Seattle’s best seafood restaurant!
