Bubbles & Bivalves at Ray’s Oct. 8-20

October 1, 2019

As we usher in the colder weather at Ray’s we look forward to a Fall bounty of super clean and bright tasting oysters produced in our chilly local waters. Join us for Bubbles & Bivalves Tuesday, October 8 through Sunday, October 20 at Ray’s Boathouse and Cafe!

Choose from a daily rotating variety of local oysters served individually, by the duo, or as a half dozen with a special menu of sparkling wines available by the glass and bottle.

Oyster varieties will be served on the half shell with red wine mignonette and pricing is $3.75 for one, $7 for two, and $20 for six.

Sparkling wines include the following with pricing by the glass and bottle:

  • Domaine J. Laurens Brut Rosé Crémant de Limoux, FRA NV   $11 / $42
  • Sokol Blosser Bluebird Cuvée Sparkling Wine OR/WA, 2016   $13 / $50
  • Schramsberg Blanc de Blancs North Coast, CA 2016   $19 / $75
  • Bollinger ‘Special Cuvée’ Brut Aÿ, FRA NV   $35 / $140

Our Bubbles & Bivalves menu is available daily from October 8-20 in both our main level Boathouse and our upstairs Cafe.  Menus and pricing may change without notice. Reserve in the Boathouse or the Cafe today. Cheers!

Salish Sea Chef’s Dinner at Ray’s November 14!

Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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