As we usher in the colder weather at Ray’s we look forward to a Fall bounty of super clean and bright tasting oysters produced in our chilly local waters. Join us for Bubbles & Bivalves Tuesday, October 8 through Sunday, October 20 at Ray’s Boathouse and Cafe!
Choose from a daily rotating variety of local oysters served individually, by the duo, or as a half dozen with a special menu of sparkling wines available by the glass and bottle.
Oyster varieties will be served on the half shell with red wine mignonette and pricing is $3.75 for one, $7 for two, and $20 for six.
Sparkling wines include the following with pricing by the glass and bottle:
- Domaine J. Laurens Brut Rosé Crémant de Limoux, FRA NV $11 / $42
- Sokol Blosser Bluebird Cuvée Sparkling Wine OR/WA, 2016 $13 / $50
- Schramsberg Blanc de Blancs North Coast, CA 2016 $19 / $75
- Bollinger ‘Special Cuvée’ Brut Aÿ, FRA NV $35 / $140
Our Bubbles & Bivalves menu is available daily from October 8-20 in both our main level Boathouse and our upstairs Cafe. Menus and pricing may change without notice. Reserve in the Boathouse or the Cafe today. Cheers!
