BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Take in Ray’s gorgeous waterfront scenery with your special someone this Valentine’s Weekend! Secure your Valentine’s reservations now and join us in our first floor Boathouse or upstairs Cafe. Reservations can be made for the Cafe here on Friday, February 14, 2025 and for the Boathouse here from Friday, February 14-Sunday, February 16, 2025. BOATHOUSE (first floor) From 5pm to …
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Ray’s first floor Boathouse will be temporarily closed for facility upgrades starting Thursday, January 2. Our upstairs Café is open for lunch, happy hour and dinner daily from 11:30am-9pm, and we look forward to seeing you there! Our Café is walk-ins only, except on select holidays. Stay tuned here for our first floor Boathouse reopening date …
Come dine at Ray’s Boathouse & Cafe on New Year’s Eve and take in the gorgeous views as you raise a glass to 2025 with friends and family! On Tuesday, December 31 Ray’s first floor Boathouse and second floor Cafe will offer a New Year’s Eve Surf & Turf special in addition to our normal menus . …
Treat the food lover in your life to a gift card from Ray’s Boathouse & Cafe this holiday season! Give them the experience of Seattle’s best seafood restaurant with stunning water and mountain views. Available for purchase online 24/7 with the option for email or or mail delivery. Gift cards can be redeemed in our first …
We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year! Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter. Enjoy these delicious specials at Seattle’s best waterfront restaurant through December 31, 2024 in our first floor Boathouse and …
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Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …
Reminder: Ray’s Cafe opens at 12:30pm on Christmas Day! Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily. Shellfest Menu Steamed Manila Clams Uli’s linguica sausage, sherry, garlic, herbs, butter GF Mussels Mariniere garlic, shallot, leek, white wine, crème fraiche, herbs GF Baked Oysters lime-seaweed butter, pickled seabeans …
Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers! Ray’s Cafe Back in My Day Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock Jalisco Old Fashioned Campo Bravo reposado tequila, Amaro Montenegro, …
Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways. Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.