BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
September 18, 2013
Our sizzling summer season is officially cooling off, though the deck is still open for those true Northwesterners. With the layers of gray and fog come another of Ray’s passions – seasonal events! One of the most popular with our locals is our bi-annual Brewmasters Dinner, scheduled for Sunday, October 27.
Featuring Northwest breweries, the dinner is a 5-6 course meal paired with our local brewmasters selections. The brewmaster and one of their representatives join us for the event, touring tables to answer questions and share stories about their craft. These beer selections will be featured in our Café for the duration of the fall season as well. Pour sizes on the brews are 2-3 ounces depending on alcohol content.
The selection of brewmasters tends to be local, more specifically Northwest. This season we’ve reached out beyond Seattle to a few more obscure breweries in hopes to introduce the public to some fresh perspectives. This year’s brewmaster lineup, along with menu and pairings, is as follows:
Securing those details with crafters that are in the midst of brewing is not the easiest as they have high demands to produce amazing beers as well as a busy October preparing for and attending the Great American Beer festival in Colorado.
The feast is tailored to the beers by our Executive Sous Chef Paul Duncan, who joined us in our tasting panel, and Pastry Chef Lorna Stokes.
The event is scheduled for Sunday October 27th, and is $45 per person for the 5-6 course meal with beer pairings. Reservations are highly recommended. Due to Seattle Restaurant Week and Dine Around Seattle promotions, we will most likely only schedule one brewmasters event this season, so don’t miss it!
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
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