Category: Fresh Sheet
Copper River Salmon Season Has Arrived at Ray’s Boathouse
One of the most anticipated traditions of the year has returned! Find wild Copper River salmon at Ray’s Boathouse now. Fresh from the icy waters of Alaska, Copper River salmon has long been celebrated for its exceptional flavor, rich texture, and vibrant color. Thanks to the Copper River’s powerful currents and frigid temperatures, these fish …
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Valentine’s Day 2026 at Ray’s Boathouse & Cafe
Waterfront Dining in Seattle, February 13–15, 2026! Celebrate love this Valentine’s Day weekend with unforgettable waterfront dining at Ray’s Boathouse & Café. From Friday through Sunday, February 13–15, 2026, our iconic Seattle restaurant invites you to enjoy thoughtfully crafted menus, warm hospitality, and sweeping water views that set the stage for a truly romantic experience. …
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Shellfest Is Back at Ray’s This January!
Shell yeah! We’re celebrating the bounty of local shellfish all January at Ray’s Boathouse and Cafe with the return of Shellfest! Chef Kevin and team have prepared a special Shellfest menu filled with new offerings of fresh, local mussels, clams, oysters, crab, prawns and more. Join us now through January 31 at Seattle’s best seafood …
Cozy Holiday Cocktails at Ray’s!
Cozy Up with festive Seattle holiday cocktails at Ray’s Boathouse & Cafe. Rainy season has officially arrived in Seattle, and there’s no better way to warm up than with a hot, handcrafted cocktail by the waterfront. This December, Ray’s Boathouse & Cafe invites you to grab a table by the fireplace, soak in the sweeping …
Steakhouse Pop-Up All December at Ray’s!
We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up at Ray’s Boathouse! Seattle’s best steakhouse pop-up features a limited number of steaks per day served with classic steakhouse sides like Loaded Baked Potatoes, Mac and Cheese, Oysters on the Half Shell more! Plus, the option to add special sauces or compound butter. Or make it …
Celebrate Washington Wine Month at Ray’s this August!
August is Washington Wine Month, and there’s no better place to raise a glass than Ray’s Boathouse & Cafe! Experience Ray’s to find out why it’s a beloved Seattle restaurant known for stunning waterfront views, fresh seafood, and relaxed casual dining atmosphere. All month, we’ll be featuring three standout pours from one of our favorite …
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Copper River Salmon is Here!
Fresh, wild Copper River King and Sockeye salmon is on the menu at Ray’s Boathouse and Cafe, Seattle’s best waterfront restaurant! From the icy waters of Alaska to your plate, enjoy this local, seasonal delicacy while it lasts, during a casual lunch or date night out. Grilled Copper River King or Sockeye sautéed morel mushrooms …
Sip & Celebrate Washington Wines this March!
Celebrate Washington’s incredible breadth of wines at Ray’s this March during Taste WA Wine Month! We’re featuring special cellar selection glass pours and Washington selections by the bottle. Raise a glass of WA wine at Seattle’s best seafood restaurant. Cheers! Cellar Selections by the Glass 3oz & 6oz pours Woodward Canyon Chardonnay WA 2023 aromas of white floral, …
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Seattle Cocktail Week March 2-9!
Seattle Cocktail Week is the perfect time to get out and find a new favorite cocktail–NA or spirited! And Seattle’s best seafood restaurant happens to have an incredible bar program! Grab your friends and try our line up of featured cocktails available daily in our first floor Boathouse and upstairs Cafe through Sunday, March 9. Cheers! Evergreen Negroni Uncle Val’s …
Shellfest Returns all March at Ray’s!
Bask in the flavors of the Pacific Northwest during Ray’s Shellfest, now through March 31! Savor an exclusive menu brimming with limited-time shellfish creations, available daily at Seattle’s best waterfront restaurant! Join us in our first floor Boathouse and upstairs Café to enjoy this celebration while it lasts! Littleneck Clams on the Half Shell a …
6049 Seaview Avenue NW
Seattle, WA 98107-2690
