Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes:

Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14

Penn Cove Mussels Marinara – Fresh basil, angel hair pasta 7/14

Sautéed Blackened Shrimp – Onion, Bourbon, butter, garlic bread 15

Rock Shrimp Tacos – Crispy fried rock shrimp, Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa 14

Chilled Peel & Eat Prawns – Lemon-spice poached, Louis dressing 15

Popcorn Shrimp – Lightly breaded, fried golden brown, tartar sauce, cocktail sauce 14

Dungeness Crab Bisque – Sweet corn, creamy veloute 6/9

Washington Razor Clams – Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar 13

Baked Half Shell Oysters – Half dozen with Uli’s Andouille sausage, leeks, smoked paprika-butter 15

Steamed Half Pound Snow Crab Legs – Drawn butter, fried potatoes 18

Prawn Cocktail – Classic cocktail sauce, lemon 14

Drunken Oyster Shooters 5 each

• Vodka, horseradish, tabasco, lemon juice
• Tequila, lime + orange juices, sriracha
• Gin, cucumber, lime, mint

Pair these delicacies with daily cocktail and wine specials to create the perfect shellfish lovers meal!

Shellfest Wine Pairings

Rosé of the Day 7.5 gls –  Broadbent Vinho Verde Rose  Vinho Verde, Portugal

Va Piano Bruno’s 30 btl – Sauvignon Blanc  Columbia Valley, WA 2012

Maison Jadot 32 btl – Chardonnay  Mâcon-Villages, FRA 2012

Shellfest Signature Cocktails

Vesper Martini 12 – Gin + vodka, Lillet Blanc, lemon twist

Signature Bloody Mary 10 – House infused garlic vodka, Dimitris Bloody mix, grilled and chilled prawn kebob garnish

Northwesterner Cocktail 13 – Absolute Citron Vodka, smokey clamato juice, fresh herbs + spices, smoked clam stuffed olive garnish

Make reservations at this link!