Get to Know Long Live the Kings

January 8, 2024

Did you know Ray’s has partnered with local salmon non-profit Long Live the Kings for nearly seven years? It’s an incredible cause and one that we look forward to supporting every year.

This small but mighty team has been working hard since 1986 to ensure our local salmon and steelhead populations grow and thrive for future generations.

They combine innovative field work, pioneering science, broad partnerships, andsophisticated new management tools to help decision-makers advance salmon recovery while balancing the needs of fish and people.

At Ray’s we do our best to make sure that our seafood comes from good people, good communities and is sustainably sourced. To achieve that we continue to evolve and listen to experts like Jacques White and the LLTK team about how we can help amplify their message and support their efforts for the future of Northwest salmon.

Learn more about their efforts, then keep an eye out here for how you can support them throughout the year at their events or during fundraisers like Survive the Sound and GiveBig!

Copper River Salmon is Here!

It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe. We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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