Category: Our Team

Get to Know Long Live the Kings

Did you know Ray’s has partnered with local salmon non-profit Long Live the Kings for nearly seven years? It’s an incredible cause and one that we look forward to supporting every year. This small but mighty team has been working hard since 1986 to ensure our local salmon and steelhead populations grow and thrive for future generations. They combine innovative …

Ray’s Apparel Holiday Sale!

Take 20% off all Ray’s apparel now through December 31! Our current apparel line up will be gone January 1 so make sure to stock up on this commemorative gear including our retro hoody, beanies and more before it’s too late! This cozy, quality gear is the perfect holiday gift or stocking stuffer for all …

Hispanic Heritage Month Specials with Chef Gus

Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …

Ray’s Boathouse Toasts 50 Years With Ste. Michelle Via Historic Tasting

Article reprinted with permission from Great Northwest Wine. April 4, 2023 by Eric Degerman Douglas Zellers, co-owner and general manager of Ray’s Boathouse in Seattle, orchestrated a tasting of Ste. Michelle red wines that would have been on the wine list in the early days of his restaurant that opened in 1973. (Photo courtesy of …

Kicking Off 50 Years of Ray’s!

June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse. It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing. In the …

Ray’s Chef at Feast on the Farm Sept. 24!

Ray’s Executive Chef Kevin Murray will be cooking the the main course at Stewardship Partners‘ ‘Feast on the Farm’ annual fundraiser! Join us September 24 from 4-8 pm at Griffin Creek Farm for a magical night of food, wine and live music to raise funds for Stewardship Partners’ incredible work. A limited number of tickets remain. Click here …

Join us at the WA Winemaker Picnic August 12!

Ray’s is proud to be the marquee restaurant at the Auction of Washington Wines’ Winemaker Picnic & Barrel Auction on Friday, August 12! Get your tickets here today to join us that evening at Chateau Ste. Michelle and help raise funds for Seattle Children’s Hospital and WSU Viticulture & Enology while tasting incredible Washington wines and …

Happy New Year!

  Community Spirit in 2020 & Looking Ahead to 2021 As we enter the New Year, I wish to take this time to reflect on some wonderful things that our community helped make happen in 2020. I hope to convey my gratitude for all of the hard work and dedication that our guests, team, fishers, …

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

Rock The Vote with Ray’s this October!

At Ray’s we believe that voting is one of the most important steps we can take for our democracy, for the future of our country and for generations to come. Our managers, cooks, servers, dish washers, hosts and bartenders each have their own reasons that they vote, and all are equally important. Our goal this …

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Cafe Deck Dining Hacks!

We can’t wait for the warm, sunny season to arrive! To prepare for busy days on the Cafe deck here’s our hacks to make your experience easy, fun and memorable every time. Arrive early Be flexible Be patient – we promise we’re working as fast as we can to seat you! We can’t guarantee a spot on …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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