BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …
Continue reading “A Lesson in Salish Sea Salmon Restoration”
A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe. Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to …
Ray’s has been sourcing and serving fresh, sustainably caught Northwest seafood directly from fishermen and women for decades. But no matter how long we do this we can never get enough knowledge about where our fish comes from and the people behind it. We have great respect for the men, women and families that have …
Continue reading “Ray’s Visits Fish & Family Seafoods in Sitka, Alaska”
On June 1, 1979 Jack Sikma, Ray’s co-owner, helped lead the Seattle Sonics to their first and only NBA Championship title! The city celebrated for days with tons of fans meeting the team’s airplane at Sea-Tac, a celebratory parade through Seattle, and fanfare all around town. Now 40 years later we celebrate this historic win …
Continue reading “Celebrate the Sonics’ 1979 Championship at Ray’s 5.31-6.2!”
The Ray’s team including owners, managers, chefs, servers and hosts all joined together this week to restore critical salmon habitat along the Snoqualmie River. We teamed up with our non-profit partner Long Live the Kings to volunteer for a day with Stewardship Partners, a local non-profit committed to habitat restoration in the Snoqualmie Valley to help …
Continue reading “Ray’s Team Helps Restore Wild Salmon Habitats”
Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding! To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured …
Continue reading “Wedding Inspiration from Ray’s Spring Open House”
Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride! The Ray’s Catering team works hard behind the scenes to make these events come to life, from …
Continue reading “Take a Peek at Ray’s Award-Winning Catering Team”
Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …
On Thursday, January 24 our Executive Chef Paul Duncan will cook alongside the hardworking students at FareStart to prepare a three-course meal while he teaches cooking skills, presentation techniques, and service standards in the kitchen. Last year Chef Paul and FareStart served our famous Mediterranean Mussels and he had the opportunity to teach the students …
Continue reading “Ray’s at FareStart Guest Chef Night Jan. 24!”
Dear guests, Since our start in 1973 Rays has supported causes that benefit our local waterways, salmon and sustainable fishing. The water is our lifeblood, not just because we sit atop it but because we love to serve fresh fish at Ray’s and support our local fisherman, who depend on it. The future of fish …
Continue reading “Ray’s & Long Live the Kings Work to Restore Wild Salmon”
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
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