Ray’s Team Summits Mt. Rainier

July 9, 2019

A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe.

Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to set up tents on the ice. The next morning they broke down camp and climbed to Cathedral Gap then to Ingraham Flats to set up camp for the night. The next day was their summit push from Ingraham Flats to the summit and back and down to the car. Whew!!

Lots of hard work, good times and little sleep. While it wasn’t a guided tour our Manager Nic sure made the team feel at ease with his experience and certifications… this was his 38th summit(!): American Mountain Guides Association Alpine Guide Certified, Wilderness First Responder Certified, America Institute for Avalanche Certification Pro 2, and Explorer Scout Search and Rescue Volunteer.

Check out photos from their trip below and get an up close look at the majestic mountain in our backyard!

New Year’s Eve Dining at Ray’s!

Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team. Reservations are strongly encouraged for all parties …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy