MIKE, HOMEOWNER

July 2, 2018

“Well, the evening was a smashing success, in no small part due to Paul, Scott and Doug! They (and the great food) were the best! They arrived with plenty of time; set up the house beautifully; were ever present and attentive and, at the same time, almost invisible. They were the best in service, even to the point that Scott took drinks and Hors Oeuvres 200 feet down the hill to the lake dock where some of our guests were relaxing. They left the house in better shape than when they arrived and were gone before we knew it. And, to have your top Chef, Paul, was very special.”

Wild Alaskan King Salmon & Pinot Noir – a Perfect Pairing!

We celebrate fresh wild Alaskan King Salmon every spring at Ray’s and there is no better pairing we’ve found than Oregon Pinot Noir. It’s a combination that Ray’s made popular way back and still holds true today. Our Wine Director Chip Croteau is excited to share with you his Pinot Noir pick for this year: …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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