MIKE, HOMEOWNER

July 2, 2018

“Well, the evening was a smashing success, in no small part due to Paul, Scott and Doug! They (and the great food) were the best! They arrived with plenty of time; set up the house beautifully; were ever present and attentive and, at the same time, almost invisible. They were the best in service, even to the point that Scott took drinks and Hors Oeuvres 200 feet down the hill to the lake dock where some of our guests were relaxing. They left the house in better shape than when they arrived and were gone before we knew it. And, to have your top Chef, Paul, was very special.”

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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