MIKE, HOMEOWNER

July 2, 2018

“Well, the evening was a smashing success, in no small part due to Paul, Scott and Doug! They (and the great food) were the best! They arrived with plenty of time; set up the house beautifully; were ever present and attentive and, at the same time, almost invisible. They were the best in service, even to the point that Scott took drinks and Hors Oeuvres 200 feet down the hill to the lake dock where some of our guests were relaxing. They left the house in better shape than when they arrived and were gone before we knew it. And, to have your top Chef, Paul, was very special.”

Salish Sea Chef’s Dinner at Ray’s November 14!

Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

* indicates required

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy