Summer has officially hit our Boathouse and Cafe menus! Seattle’s best waterfront restaurant is cooking up fresh, sustainable seafood, local fruits and vegetables and of course plenty of cold cocktails (and beer and wine)!
Join us in our first floor Boathouse for dinner nightly at 5pm or our upstairs Cafe daily at 11:30am for lunch, happy hour and dinner. Boathouse reservations can be made online here for indoor dining (deck is first come), and our Cafe is walk-ins only.
Here’s a peek at some new menu items from starters and cocktails to entrees and desserts. We’ll see you soon!
Boathouse
Seared Yucatan Octopus romesco, red potatoes, salsa verde, pickled red onion and parsley salad
Seared Wild Alaskan Halibut warm orzo and sundried tomato salad, Castelvetrano olives, arugula, onion and fennel slaw
Pan Seared Sea Scallops focaccia and heirloom tomato panzanella, lime aioli, pickled mustard seeds, cucumber, toasted hazelnuts
Strawberries and Cream Washington strawberries, house-made brown sugar ice cream, roasted strawberry sauce, orange sponge cookie, miso streusel
Raspberry Chocolate Verrine milk chocolate mousse, raspberry gelee, brown butter peanut crumble
Dino-Mite! High West American Prairie Bourbon, Amaro Nonino, Aperol, lemon, egg white 17
Rhu the Day El Corazon Blanco tequila, lemon, grapefruit, rhubarb-raspberry-rosemary Syrup 1
Cafe
Hatch Chile Prawns charred corn, red onion, cherry tomatoes, spicy hatch chiles, lime, cilantro
Pan Seared Alaskan Halibut sweet corn purée, charred corn succotash, scallion
Pan Seared Sea Scallops herbed yogurt, roasted summer squash and peppers, fennel/herb salad, lemon oil
Raspberry Chocolate Verrine milk chocolate mousse, raspberry gelee, brown butter peanut crumble
Honey Poached Apricot Tart strawberry-stone fruit sauce, salt & pepper diplomat cream, citrus curd, candied pistachios
