Category: Cafe

Ray’s Black Lentil Soup & Pasta Fagiole Recipe

Executive Chef Paul Duncan shares an easy two-in-one recipe to make any night of the week. Then enjoy it a different way the next night! Black Lentil Soup & Pasta Fagiole Recipe (makes 4 portions of soup and 4 portions of pasta fagiole) *Note: this recipe makes 8 portions of lentil soup total – soup gets …

A Note From Ray’s GM & Co-Owner

Friends, On Monday March 16th we turned off the big red Ray’s neon sign for the first time in our recollection for any reason other than maintenance.  It wasn’t a sad occasion. It was a business move to reduce expenses.  As the mandates and advice to help stop the spread of the virus took shape we …

Update From Ray’s

Dear Loyal Guests, Ray’s Boathouse, Café & Catering has temporarily suspended service as of close of business March 15  in compliance with Gov. Inslee’s restaurant shutdown announcement. We will be closed entirely during this time and we look forward to serving you as soon as we are given permission to open. Please stay safe and healthy! #WeGotThisSeattle, …

Cafe Happy Hour Starts Today!

Seattle’s best seafood restaurant offers Happy Hour in our upstairs Cafe Monday through Thursday from 4-6pm!! Enjoy fresh seafood, cocktails, wine and beer all at special Happy Hour pricing while you take in gorgeous waterfront and mountain views! Ballard’s best happy hour is a must-try for you and your crew, and we look forward to …

Easter Brunch & Dinner April 12 at Ray’s Boathouse & Cafe!

Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Brunch Buffet Enjoy our Grand Holiday Brunch …

New Cafe Lunch Menu has Arrived!!

Ray’s Cafe is launching an exciting new lunch menu starting TODAY!!! Our Executive Chef Paul Duncan has rebuilt our Café lunch menu with a top-to-bottom refresh that includes a lineup of brand new dishes and new preparations of guest favorites, with fresh, sustainably-caught seafood continuing to fill the menu at Seattle’s best seafood restaurant. Bring your appetite …

Pop the Question at Ray’s on Feb. 14!

Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020! Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest …

Valentine’s Weekend at Ray’s Feb. 13-16!

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm. Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is …

Ray’s Cafe Closed for Renovations January 5-27

Please join us in the Boathouse January 5-27 for lunch and dinner while the Café kitchen undergoes some light renovations and upgrades. The Boathouse will be open from 11:30am-9pm daily starting Sunday, January 5. NOTE – Ray’s Boathouse, Café & Catering will be CLOSED all day on Monday, January 6 for our annual crew holiday party. We’ll see you …

Enjoy Shellfest at Ray’s January 7-24!

Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more! Reserve today for lunch or dinner and don’t miss this …

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Ray’s Black Lentil Soup & Pasta Fagiole Recipe

Executive Chef Paul Duncan shares an easy two-in-one recipe to make any night of the week. Then enjoy it a different way the next night! Black Lentil Soup & Pasta Fagiole Recipe (makes 4 portions of soup and 4 portions of pasta fagiole) *Note: this recipe makes 8 portions of lentil soup total – soup gets …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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