BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 7, 2017
Join us at Ray’s for a specially paired Brewer’s Dinner with our 2017 Ballard Beer Awards Winner: Lucky Envelope Brewing and taste what everyone is raving about!!
Dinner is this Thursday, March 9 at 6:30 p.m. Four courses plus beers for $60 per person (excluding tax and gratuity).
Reservations are required! Please reserve by end of day Tuesday, March 7 by emailing Darla Marchi at dmarchi@rays.com or calling 206.782.0094.
Menu & Beer Pairings
Welcome Snacks
Kennebec Potato Chips w/Gruyere & Ikura
Rye IPA
1st Course
Baked Pacific Oysters – Chorizo béchamel, pickled onion
Helles Lager
2nd Course
Oregon Albacore Crudo – Sesame, avocado, lime, micro cilantro
Citra Session
3rd Course
Espresso Braised Beef Short Ribs – Smashed “sea salt” potatoes, crispy kale & onion
Eniac Mosaic IPA
4th Course
Stout Cake – Malted cake, Bailey’s frosting, caramel
Beardless Brewer Red
*menu subject to change.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.