Ballard Beer Awards Dinner March 9!

March 7, 2017

Lucky Envelope photo

Join us at Ray’s for a specially paired Brewer’s Dinner with our 2017 Ballard Beer Awards Winner: Lucky Envelope Brewing and taste what everyone is raving about!!

Dinner is this Thursday, March 9 at 6:30 p.m. Four courses plus beers for $60 per person (excluding tax and gratuity).

Reservations are required! Please reserve by end of day Tuesday, March 7 by emailing Darla Marchi at dmarchi@rays.com or calling 206.782.0094.

Menu & Beer Pairings

Welcome Snacks
Kennebec Potato Chips w/Gruyere & Ikura
Rye IPA

1st Course
Baked Pacific Oysters – Chorizo béchamel, pickled onion
Helles Lager

2nd Course
Oregon Albacore Crudo – Sesame, avocado, lime, micro cilantro
Citra Session

3rd Course
Espresso Braised Beef Short Ribs – Smashed “sea salt” potatoes, crispy kale & onion
Eniac Mosaic IPA

4th Course
Stout Cake – Malted cake, Bailey’s frosting, caramel
Beardless Brewer Red

*menu subject to change.

Salish Sea Chef’s Dinner at Ray’s November 14!

Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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