Category: Events

Salish Sea Chef’s Dinner at Ray’s November 14!

Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …

Christmas Eve & Day 2019 at Ray’s Boathouse & Café

Celebrate the holidays with Ray’s! Join us on Christmas Eve in the Café for a delicious Northwest seafood lunch or dinner as you enjoy our cozy fireplace and breathtaking views of the Puget Sound. On Christmas Day, the Café is featuring a greatest hits menu of our most-loved dishes! In the Boathouse, you’ll feel the …

Pumpkin Carving Party Returns to Ray’s October 26!

Calling all Halloween enthusiasts! Join us for our sixth annual Ray’s Cafe Pumpkin Carving Party on Saturday, October 26! All ages are invited to show-off their pumpkin carving skills on our covered Cafe deck, rain or shine. Each carver receives: 1 pumpkin Child-safe carving tools LED candle Hot apple cider Food and beverages are available for …

Fall Events & Holiday Parties at Ray’s!

Experience the ultimate Northwest event setting at Ray’s Northwest Room! Enjoy fresh sustainable seafood, bubbly, custom cocktails and award winning service!  Book your fall gala, school fundraiser or holiday party at Ray’s now and don’t sweat it come fall. From cocktail parties with casual bites to buffet lunches and multi-course sit down dinners we handle the details from start …

August is Washington Wine Month!

August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …

A Lesson in Salish Sea Salmon Restoration

Sustainability and the health of our Salish Sea and waterways has long been an area of focus for the ownership and staff at Ray’s Boathouse. We’ve always worked to educate our team about what they are serving, where it came from and how it was caught or harvested. We visit our fishermen and women and …

Experience All-inclusive Weddings at Ray’s!

Experience the ultimate Northwest wedding at Ray’s Boathouse with our private waterfront venue, inclusive packages, and fresh, sustainable Northwest seafood! Our inclusive wedding package makes booking and planning a snap. And our incredible events team makes the whole process enjoyable and seamless. The Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, …

Wedding Inspiration from Ray’s Spring Open House

Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding! To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured …

Taste Washington Wine Month at Ray’s March 1-31!

To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …

Easter Brunch & Dinner at Ray’s Boathouse & Cafe April 21!

Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday April 21, 2019 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Buffet Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) …

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Salish Sea Chef’s Dinner at Ray’s November 14!

Sustainable Seafood Celebration is joining forces with five incredible Northwest chefs with a passion for seafood, for an evening focused on sustainable seafood practices and successes in the Salish Sea. Guests will learn about the many success stories of local seafood from excellent runs of Baker River Sockeye in 2019 to expanding tribal fishing practices …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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