It’s Summer in the Boathouse with a fresh set of new sharable plates and mains showcasing the best in the PNW!
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Reserve a table in our first floor Boathouse Monday-Friday starting at 5pm and Saturday-Sunday starting at 4:30pm.

Here’s a sampling of our current dinner menu. Cheers!

Smaller
Bay Shrimp Louie Salad gem lettuce, egg, cherry tomato, avocado, cucumber
Spinach Strawberry Salad arugula, toasted pecans, feta, balsamic poppy seed dressing, shallots
Ancho Crusted Albacore ginger sesame sauce, wakame

Shareable
Seared Diver Scallops strawberry-peach gazpacho, brioche crouton, basil, strawberries, cucumber (pictured)
Seared Summer Squash  hummus, pearl couscous, pepitas, basil, harissa
Dungeness Crab Cakes sweet corn purée, Tabasco-spiked fried green tomatoes, hollandaise, scallions
Fresh Burrata cherry tomato and romaine salad, croutons, red wine vinaigrette, crispy prosciutto

Mains
Fresh Wild PNW Halibut marble potatoes, sautéed green beans, Rainier cherry and tomato relish, basil
House-Smoked Sablefish corn fritters, braised greens, tomato-olive vinaigrette
Applewood Grilled Sablefish in Sake Kasu wild rice, shiitake mushrooms, coconut broth, bok choy, toasted sesame seed pickled cucumbers
Grilled Double R Ranch Bavette Steak romesco, Yukon Gold potato hash, compound butter

Click here to view our full dinner and happy hour menus. Reserve your table!