Category: Menu

Celebrate at Ray’s this Valentine’s Day

Treat your special someone to waterfront views at Ray’s this Valentine’s Day! Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out in Seattle; and our menus of fresh, sustainable PNW seafood and local  ingredients will delight until the very end. Ray’s Boathouse Couples are invited to take in spectacular …

Shellfest Returns to the Cafe Jan. 8-27!

Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …

Christmas Eve & Day 2018 at Ray’s Boathouse & Cafe

The holidays are the most wonderful time of the year, but they can also be incredibly stressful. Spend more time with your family than in the kitchen this season and let Seattle’s best seafood restaurant spread holiday cheer with our Christmas Eve and Christmas Day dining! Read on for our Christmas hours and menus and …

Drink Salmon Safe Wine for a Cause at Ray’s Thru Nov. 7!

  Raise a glass to support salmon restoration at Ray’s Boathouse & Café this fall! We are excited to announce our Salmon Safe wine promotion in partnership with Long Live the Kings! $1 from each glass or bottle sold from these special wine lists, will be donated to Long Live the Kings, a local non-profit and …

SOLD OUT – Thanksgiving 2018 at Ray’s Boathouse & Cafe!

Please note: Thanksgiving reservations for Ray’s Boathouse & Cafe are currently sold out. Please join us for Christmas Eve or Day in the Boathouse and Cafe. 206.782.0094 Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from …

Celebrate Washington Wine all August at Ray’s!

Drink wine with us this August during Washington State Wine Month! To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse. Chip and his team’s passion for wine is exceptional …

Ray’s turns 45: Thank You to Our Guests & Team!

Ray’s turns 45 on Saturday, June 23rd and we want to first and foremost thank our incredible, loyal guests for getting us here. Without you this would not be possible. To our team, thank you for being our family. Thank you Ballard. We’ve worked with your grandparents, parents and children. You’ve been our team, our …

It’s time for Copper River Salmon & Oregon Pinot Noir!

With Copper River salmon season upon us our Wine Manager Chip Croteau has put together an incredible list of Oregon Pinot Noir to pair with it in the Boathouse and Cafe! The bright fruit flavors and acidity of Pinot Noir is the perfect complement to Copper River salmon. Ask your server for their recommendation and try something …

Copper River Salmon Returns to Ray’s!

Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …

Copper River Salmon Returns to Ray’s!

Copper River salmon season kicks-off today at Ray’s! This year we’re celebrating 35 years of serving this coveted seasonal fish at Ray’s with a look at ‘Copper River Through the Decades’! Copper River salmon has had a long history at Ray’s. Starting in 1983 we were one of the first restaurants in Seattle (as well as …

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Nic’s Adventures in Nepal!

Our adventurous Boathouse Manager Nic Reinig is an avid alpine climber and enjoys being in the mountains as much as possible when he isn’t here at Ray’s. Nic has had the opportunity to climb and travel in Nepal in the past, but in 2018 his adventures took him on the climbing trip of a lifetime. …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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