Category: Menu

Update From Ray’s

Dear Loyal Guests, Ray’s Boathouse, Café & Catering has temporarily suspended service as of close of business March 15  in compliance with Gov. Inslee’s restaurant shutdown announcement. We will be closed entirely during this time and we look forward to serving you as soon as we are given permission to open. Please stay safe and healthy! #WeGotThisSeattle, …

Cafe Happy Hour Starts Today!

Seattle’s best seafood restaurant offers Happy Hour in our upstairs Cafe Monday through Thursday from 4-6pm!! Enjoy fresh seafood, cocktails, wine and beer all at special Happy Hour pricing while you take in gorgeous waterfront and mountain views! Ballard’s best happy hour is a must-try for you and your crew, and we look forward to …

Easter Brunch & Dinner April 12 at Ray’s Boathouse & Cafe!

Spring is in the air at Seattle’s best seafood restaurant! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday, April 12, 2020 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Brunch Buffet Enjoy our Grand Holiday Brunch …

New Cafe Lunch Menu has Arrived!!

Ray’s Cafe is launching an exciting new lunch menu starting TODAY!!! Our Executive Chef Paul Duncan has rebuilt our Café lunch menu with a top-to-bottom refresh that includes a lineup of brand new dishes and new preparations of guest favorites, with fresh, sustainably-caught seafood continuing to fill the menu at Seattle’s best seafood restaurant. Bring your appetite …

Valentine’s Weekend at Ray’s Feb. 13-16!

Enjoy a gorgeous 3-course Valentine’s menu by Executive Chef Paul Duncan at Seattle’s best waterfront restaurant!  Menu is available in the Boathouse Thursday, February 13 to Sunday, February 16, 2020 from 5-9pm. Let our sommeliers select the perfect bottle of wine or champagne to accompany dinner and make it a night to remember! 3-course menu is …

Enjoy Shellfest at Ray’s January 7-24!

Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more! Reserve today for lunch or dinner and don’t miss this …

Ray’s Wins ‘Best Seafood’ 2019!

Thank you for voting Ray’s ‘Best Seafood’ in Seattle Magazine’s 2019 Best of Seattle Reader’s Choice poll!! We love our loyal guests and as a thank you we are extending our holiday gift card bonus offer for one extra week, until Dec. 31, 2019!  For every $100 in gift cards purchased you receive a $20 …

SOLD OUT: Thanksgiving 2019 at Ray’s Boathouse & Cafe

Thanksgiving is sold out – the Boathouse is taking waitlist reservations for groups of 8 or less. Cafe is at capacity. Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster …

August is Washington Wine Month!

August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …

Ray’s Cafe Limited Summer Menu Aug. 1-15!

Ray’s Cafe is offering an exciting limited summer menu August 1-15! Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll! Grab your sunnies and we’ll see you on the …

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Ray’s Black Lentil Soup & Pasta Fagiole Recipe

Executive Chef Paul Duncan shares an easy two-in-one recipe to make any night of the week. Then enjoy it a different way the next night! Black Lentil Soup & Pasta Fagiole Recipe (makes 4 portions of soup and 4 portions of pasta fagiole) *Note: this recipe makes 8 portions of lentil soup total – soup gets …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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