Category: Menu

Fresh WA Halibut Starts Today at Ray’s!

Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …

Taste Washington Wine Month at Ray’s March 1-31!

To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …

Easter Brunch at Ray’s Boathouse & Cafe April 21!

Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday April 21, 2019 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Buffet Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) …

Easter Egg Coloring Party at Ray’s Cafe April 20!

Join us on the Café Deck for our annual Easter Egg Coloring Party on Saturday, April 20 at 11:30am benefitting Mary’s Place! A $15 donation per table (up to five people) will get you eggs and a dye kit to create beautiful Easter eggs! 100% of your donation will go to Mary’s Place to help …

Oysters & Bubbles at Ray’s Feb. 1-28!

Enjoy perfect pairings of ice-cold oysters on the half shell with crisp sparkling wines from around the world at Ray’s Boathouse and Café from Friday, February 1-Thursday, February 28! Our local oysters are the most delicious in colder months when the water produces a really clean and bright tasting oyster. Choose from a rotating variety of local …

Take a Peek at Ray’s Award-Winning Catering Team

Ray’s Catering hosts Seattle’s best private events, from weddings, anniversaries, birthday parties and life celebrations to fundraisers, networking events, luncheons and business meetings. In 2018 we also took home the award for Best Rehearsal Dinner in Seattle Bride! The Ray’s Catering team works hard behind the scenes to make these events come to life, from …

Celebrate at Ray’s this Valentine’s Day

Treat your special someone to waterfront views at Ray’s this Valentine’s Day! Shilshole Bay and the Olympic Mountains make the perfect backdrop for a romantic night out in Seattle; and our menus of fresh, sustainable PNW seafood and local  ingredients will delight until the very end. Ray’s Boathouse Couples are invited to take in spectacular …

Shellfest Returns to the Cafe Jan. 8-27!

Ray’s Café is kicking off the New Year with Shellfest this January 8-27! Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our …

Christmas Eve & Day 2018 at Ray’s Boathouse & Cafe

The holidays are the most wonderful time of the year, but they can also be incredibly stressful. Spend more time with your family than in the kitchen this season and let Seattle’s best seafood restaurant spread holiday cheer with our Christmas Eve and Christmas Day dining! Read on for our Christmas hours and menus and …

Drink Salmon Safe Wine for a Cause at Ray’s Thru Nov. 7!

  Raise a glass to support salmon restoration at Ray’s Boathouse & Café this fall! We are excited to announce our Salmon Safe wine promotion in partnership with Long Live the Kings! $1 from each glass or bottle sold from these special wine lists, will be donated to Long Live the Kings, a local non-profit and …

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Fresh WA Halibut Starts Today at Ray’s!

Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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