Category: Menu

Thanksgiving 2019 at Ray’s Boathouse & Cafe

Ray’s is now taking Thanksgiving reservations for Thursday, November 28 for groups of 8 or less! Choose from our Cafe Buffet or our seasonal 3-course Boathouse menu. Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from Seasonal Salads, …

August is Washington Wine Month!

August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today! Featured Washington Wines include: …

Ray’s Cafe Limited Summer Menu Aug. 1-15!

Ray’s Cafe is offering an exciting limited summer menu August 1-15! Join us on our famous Cafe patio to enjoy the best views in Seattle while you sip on our house Bloody Mary with a Bering Sea King Crab Leg(!), and a fresh Dungeness Crab Roll! Grab your sunnies and we’ll see you on the …

Sun, Patios & Cocktails… Summer has arrived at Ray’s!

Relax with us on our Café and Boathouse decks all summer long! Soak in the sun and the gorgeous views as you enjoy our fresh, local seafood menus of Dungeness crab, clams, mussels, wild salmon and perfectly grilled steaks… plus ice-cold Ballard beers, chilled Rosé and cocktails! Here’s a peek at some of our favorite sunny-weather libations: Cafe Endless Summer Plymouth gin, fresh lemon, strawberry …

Celebrate the Sonics’ 1979 Championship at Ray’s 5.31-6.2!

On June 1, 1979 Jack Sikma, Ray’s co-owner, helped lead the Seattle Sonics to their first and only NBA Championship title! The city celebrated for days with tons of fans meeting the team’s airplane at Sea-Tac, a celebratory parade through Seattle, and fanfare all around town. Now 40 years later we celebrate this historic win …

Mother’s Day Brunch & Dinner at Ray’s Boathouse & Cafe May 12!

This Mother’s Day treat mom to a delicious brunch or dinner with spectacular waterfront views on Sunday, May 12, 2019! Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs) for our Boathouse brunch and dinner, or Cafe dinner. Reserve in the Café or the Boathouse today! Café Brunch Buffet – only accepting bar …

Wedding Inspiration from Ray’s Spring Open House

Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding! To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured …

Fresh WA Halibut Starts Today at Ray’s!

Our Salish Sea Certified fresh halibut was just caught below Lopez Island by the Lummi Nation and delivered to Ray’s! This incredible fish feasts on spot prawns and Dungeness crab throughout its life (10-15 years) resulting in a beautiful, flavorful fish. This halibut is from a fishery that did not exist until the 1990s, due to destructive trawl fishing methods that caught juveniles before …

Taste Washington Wine Month at Ray’s March 1-31!

To celebrate Taste Washington Wine Month this March, our Wine Director Chip Croteau has created a special Washington wine list that will be available March 1-31 in our first-floor Boathouse. Chip and his team have hand-selected a variety of exceptional Washington wines from some of the most talented winemakers in our great state. Enjoy these …

Easter Brunch & Dinner at Ray’s Boathouse & Cafe April 21!

Spring is in the air at Ray’s! Gather your friends and family for a beautiful, waterfront Easter brunch or dinner on Sunday April 21, 2019 in the Boathouse and Café. Reservations are highly recommended and available for groups up to 8 guests (including children and highchairs). Reserve in the Café or the Boathouse today! Café Buffet Enjoy our Grand Holiday Brunch Buffet from 9am-2pm (last seating) …

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Thanksgiving 2019 at Ray’s Boathouse & Cafe

Ray’s is now taking Thanksgiving reservations for Thursday, November 28 for groups of 8 or less! Choose from our Cafe Buffet or our seasonal 3-course Boathouse menu. Cafe Enjoy our signature Cafe buffet upstairs for $65 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items from Seasonal Salads, …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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