Ray’s Cafe Fall menu is here! Check out our lineup of fresh PNW seafood, pasta, veggie dishes and more! Cozy up next to our two fireplaces and take in the gorgeous Olympic Mountain views this Fall while you enjoy this new menu. Available for lunch and dinner daily in our upstairs Cafe.
Dungeness Crab & Kohlrabi Salad shaved kohlrabi, shredded carrots, granny smith apples, fennel, arugula, herbed crème fraiche dressing
Salt Roasted Alaskan Spot Prawns provencal herbs, rouille sauce
Grilled King Salmon garlic whipped mash potatoes, green beans, chive beurre blanc
Seared Dungeness Crab Cakes cauliflower puree, fried cauliflower and red potato, brown butter vinaigrette, chervil
Steamed Tanner Crab Clusters fried Yukon potatoes, sautéed green beans, butter sauce, lemon
Mushroom Bolognese tomato and mushroom ragout, rotini pasta, pecorino romano, capers, breadcrumbs
Roasted Delicata Squash sauteed farro, mushrooms, kale, coconut milk-squash emulsion
Baked Brie walnut-fig jam, bruleed figs
