Chef Paul Featured at DeLille Cellars and AWW Wine Gala

July 9, 2014

pauld_optRay’s Chef de Cuisine Paul Duncan will be featured at two exciting local events this summer, so please be sure to come say hello if you are at either event!

Celebrate Bastille Day at DeLille Cellars Chateau Sunday July 13 at One if by Land, Two (three and four) if by Sea, DeLille’s 20th annual celebration honoring Bastille Day. Chef Paul is one of four stellar chefs who will create a petite entree to showcase DeLille’s 2013 Chaleur Estate Blanc, and he  will be preparing the Smoked Sablefish entree from our Boathouse menu. Chef Warren Cordoba from Six Seven, Steve Cain from Aqua by El Gaucho, and Pat Donahue of Anthony’s Homeport.

Chef Paul will also cook at the 27th annual Auction of Washington Wine’s grand finale, the Wine Gala. This prestigious event takes place Saturday August 16 under the stars at Chateau Ste. Michelle. The auction features one-of-a-kind collectible wine lots and trips to destinations around the world in addition to a delicious six-course dinner paired with exquisite wines. Chef Paul will be presenting one of Ray’s classic entrees for the seafood course, Sablefish in Sake Kasu (black cod marinated in sake kasu, grilled and finished with gingered bok choy, heirloom cherry tomatoes, and miso glaze).

House Smoked Sablefish with jasmine rice, cucumber-daikon kimchi, miso glaze
House Smoked Sablefish with jasmine rice, cucumber-daikon kimchi, miso glaze
sake_kasu_home
Sablefish in Sake Kasu

 

 

We’re Back! March 3 Reopening

Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave. We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled Wild …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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