Welcome Fall and welcome a new set of cozy, seasonal dishes at Ray’s Boathouse! Come try them all from fresh seafood to hearty veggie dishes, salads, desserts, cocktails and more.
Our first floor Boathouse is open nightly from 5-9 with happy hour from 5-6pm. Reserve at www.rays.com/boathouse and we’ll see you soon!
Take a peek below and check out our full menu here!
Wedge Salad blue cheese dressing, scallions, cherry tomatoes, blue cheese crumbles, bacon GF
Gem Salad balsamic dressing, honey crisp apple, Tillamook cheddar, toasted walnuts GF, V
Burrata roasted beets, basil oil, watercress, pistachio GF, V
Albacore Tuna Salad tuna katsu, peanut-sesame dressing, arugula, cabbage, carrots, jalapeño, crispy potato, peanuts
Seared Yucatan Octopus fingerling potatoes, piccata sauce, fried capers
Penn Cove Manila Clams tomato broth, hot Italian sausage, fennel, parsley, baguette
Wild PNW King Salmon mushroom velouté, sautéed kale, mushrooms, fried fingerling potatoes, parsley, pickled red onion
Dungeness Crab Cakes stone ground mustard aïoli, Yukon potato coins, mixed greens, bacon, fennel, almonds
Pan Seared Sea Scallops polenta, sautéed kale, pancetta vinaigrette, goat cheese, pecans GF
Roasted Delicata Squash sweet potato purée, spinach, mushrooms, sundried tomatoes, reduced balsamic, fingerling, potatoes, salted pepitas, thyme GF, DF, Vegan
House-Made Tagliatelle mushroom bolognese, burrata, basil, capers V
