New Fall Dishes & Drinks at Ray’s!

October 19, 2021

Crisp Fall weather has arrived and with it comes a new menu of cozy dishes in our first floor Boathouse and upstairs Cafe! Grab a table and order one of our new Fall cocktails with your meal as you take in the views from our dining rooms or on our covered and heated Cafe patio.

Delicious new menu items include:

Boathouse

Seared Albacore whipped goat cheese, roasted beets, beet relish, pistachios
Grilled Spanish Octopus cannellini bean purée, chickpea ragu, Uli’s chorizo, micro radish mix, crispy potato
Seared Pacific Northwest Halibut cauliflower purée, roasted cauliflower steak, grape & pomegranate vinaigrette, toasted hazelnuts
Dungeness Crab Cakes griddled focaccia, braised greens, old bay hollandaise, fennel, green apple, scallion oil
Pan Seared Sea Scallops white grits, Uli’s chorizo, micro arugula, radish, goat cheese, shallots, garlic, sherry
Braised Delicata Squash wild mushrooms, miso, farro, butternut squash, coconut-squash emulsion
Albacore Tagliatelle house made pasta, amatriciana, olive oil poached albacore, pancetta, shaved Parmesan

Barrel Aged Vieux Carré Sazerac 6 year rye, Martel Blue Swift VSOP cognac, Dolin Rouge, Benedictine, Peyshauds and Angostura bitters, on one big rock
Tequilling Me Softly Mi Campo Reposado tequila, St. George spiced pear liqueur, agave, Fee Brother’s black walnut bitters, served up

Cafe

Kale & Apple Salad chiffonade of Lacinato kale, lemon vinaigrette, sliced honeycrisp apples, pickled shallots, toasted pine nuts, Grana Padano
Grilled Wild Alaskan King Salmon garlic whipped potatoes, sautéed mushrooms, tomato-beurre blanc, crispy fried onions
Release the Kraken Kraken spiced rum, cinnamon-clove brown sugar simple, lemon, on the rocks with soda
Cowboy Cappuccino Four Roses Bourbon, St. George ‘Nola’ coffee liqueur, demerara, Scrappy’s chocolate bitters, up topped with cold brew infused egg white foam

Reserve a table in the Boathouse online today. Cafe is walk-ins only. We’ll see you soon!

Ray’s New Partnership Chardonnay is here!

We’re thrilled to announce that our new partnership Chardonnay with Willamette Valley Vineyards is now available by the glass and bottle at Ray’s Boathouse and Café! Ray’s Chardonnay, bottled exclusively for Ray’s by Willamette Valley Vineyards, continues our tradition of partnering with Northwest wineries to create incredible wines for our guests. “I’ve been excited about …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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