New Summer Menu Debuts in Cafe!

May 30, 2014

As summer draws near, it’s time to freshen up the Cafe menu with a variety of seasonal ingredients and new preparations that highlight the best of our warm weather season. We look forward to having you dine with us soon, whether it’s for graduation events, Father’s Day celebrations, or just a girls night out on the sunny deck! Chef de Cuisine Paul Duncan and his culinary team are excited to showcase the new seasonal ingredients available from our vendors and suppliers, so please enjoy the preview of our new menu below.

You can view our entire Cafe menu here and make reservations to dine with us here.

Northwest Berry Salad – Mixed greens, strawberries, blackberries, raspberries, pecans, honey-goat cheese, raspberry vinaigrette

Hispanic Heritage Month Specials with Chef Gus

Ray’s Executive Sous Chef Gustavo Guerra hails from Lagos de Moreno, Jalisco, Mexico and he’s graciously whipped up his Pollo en Mole Oaxaqueño in honor of Hispanic Heritage Month! This limited quantity dish will be available in the Boathouse and Café starting Friday, September 15 until it’s gone! Pollo en Mole Oaxaqueño pan seared chicken …

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BOOK A TABLE AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.