BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
January 7, 2019
On Thursday, January 24 our Executive Chef Paul Duncan will cook alongside the hardworking students at FareStart to prepare a three-course meal while he teaches cooking skills, presentation techniques, and service standards in the kitchen.
Last year Chef Paul and FareStart served our famous Mediterranean Mussels and he had the opportunity to teach the students how to prep and cook with mussels, a new experience for most! Excited by being able to teach the new skills Paul will be preparing prawns and showing the students how to properly prepare and cook them.
Reserve your seats today to enjoy this delicious dinner and the satisfaction of helping our local community!
Ray’s FareStart Menu
1st Course – Poached Prawn “Cocktail” blue corn blini, preserved lemon, avocado mousseline.
2nd Course – Fennel Dusted Rockfish spaghetti squash, oyster mushrooms, and pepper escabeche
Crispy Arborio Rice spaghetti squash, oyster mushrooms, and minted peas (vegetarian)*
3rd Course – Mousse Napoleon caramel mousse, vanilla bean mousse, and decadent spiced sponge cake
The three-course dinner is $29.95 per person and the evening runs from 5:30-8:30pm. To learn more about Farestart and make reservations visit FareStart.org.
FareStart is a local non-profit that provides people struggling with poverty and homelessness a chance to overcome barriers by teaching them the work and life skills needed to succeed in the foodservice industry. FareStart works closely with local restaurants to collaborate, teach, and develop programs to help their students succeed.
*Vegetarian options available upon request.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
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