Gorgeous greens, tender peas, radishes, strawberries and more fill Ray’s Boathouse and Cafe’s new Spring menus. The perfect dishes to usher in nicer days.
Here’s a peek below, then explore our full menus here: 1st floor Boathouse and 2nd floor Café. Join us this week at Seattle’s best waterfront restaurant for a casual lunch or gorgeous seafood dinner!
1st Floor Boathouse
Burrata & Strawberries
strawberry vinaigrette, radish, Tarragon, toasted sesame seeds, basil rosemary cracker
Arugula Salad
basil lemon vinaigrette, watermelon radish, snap peas, cucumber, feta, blueberries
Dungeness Crab Cakes
red pepper aïoli, arugula, pickled fennel, charred shishito, lime (pictured)
House Smoked Sablefish
Harissa roasted green cabbage, cabbage cream, chimichurri, toasted walnuts
2nd Floor Cafe
Smoked Scallop & Bay Shrimp Salad
arugula, mixed greens, snap peas, watermelon radish, goat cheese, citrus vinaigrette, herbed breadcrumbs
Jerk Seasoned Sockeye Sandwich
green goddess dressing, sliced cucumber, pickled red onion, butter lettuce, King’s Hawaiian bun
Bacon Wrapped Scallops
Alaskan Weathervane Scallops, house smoked bacon, sherry beurre blanc, charred lemon GF
1st floor Boathouse open nightly for dinner 5-9pm, happy hour 5-6pm. Reserve today.
2nd floor Cafe open daily 11:30am to 9pm. Accepts walk-ins for lunch, happy hour (4-6pm), and dinner.
