Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways.
Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW Seafood Gumbo.
Take a peek into our new menus below and click for full menus: Boathouse and Cafe. Then join us to try them all at Seattle’s best seafood restaurant!
Ray’s Cafe
Seafood Gumbo
PNW salmon & whitefish, clams, mussels, prawns, Uli’s andouille sausage, green bell pepper, okra, jasmine rice, scallion (pictured)
Seared Dungeness Crab Cakes
sweet potato puree, fried brussels sprouts, honeycrisp apples, toasted pecans
Chicories Salad
Treviso, Belgian endive, blue cheese crumbles, sliced pears, candied walnuts, balsamic vinaigrette GF
Smoked Scallop Carbonara
house-smoked bacon and bay scallops, bucatini, pecorino romano
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli, bread and butter pickles, King’s Hawaiian Bun (pictured)
Ray’s Boathouse
braised pork belly, cauliflower puree, radicchio, pork jus, toasted pecans (pictured)
Honeycrisp Apple Salad
mixed greens, red onion, Honeycrisp apples, blue cheese crumbles, craisins, toasted pecans, apple cider vinaigrette GF (pictured)
Dungeness Crab Cakes
grapefruit, goat cheese and fennel salad, stone ground mustard aioli, pine nuts, olives, basil oil
Pan Seared Wild PNW Halibut
creamy polenta, sautéed greens, chanterelle mushrooms
Butternut Squash Risotto
pepitas, fried sage, basil oil
