BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
February 12, 2015
Don’t miss out on Woodward Canyon’s Winemaker Dinner!
Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share.
The wine dinner will begin at 6:30 p.m. on Saturday March 7. Seats are $95 per person (not including tax and gratuity) and are available by calling Ray’s reservation line at 206-789-3770 or by e-mailing firstname.lastname@example.org
(Seating is limited, reservations required.)
pickled tomato, ikura
2013 Estate Sauvignon Blanc, Walla Walla Valley, Washington
smoked wild Alaskan King salmon, smoked Alaskan Weathervane scallops, coriander
poached Gulf white prawns
2013 Chardonnay, Washington
Yellow Fin Tuna
seared rare, sugar snap peas, spring onions, Uli’s chorizo
2012 “Erratic,” Walla Walla Valley, Washington
Spice Rubbed Lamb Chops
roasted beets, Laura Chenel’s goat cheese, demi glace
2012 “Artist Series,” Cabernet Sauvignon,Washington
Robiola della Spazzacamino
apple butter, pistachios
2012 Estate Barbera, Walla Walla Valley, Washington
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
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