Don’t miss out on Woodward Canyon’s Winemaker Dinner!

Join us at Ray’s Boathouse as we celebrate Woodward Canyon and the pioneering efforts of Rick and Darcey Small. Chef Paul Duncan will prepare five courses of classic Northwest cuisine showcasing the Washington heritage that both Ray’s and Woodward Canyon are proud to share.

The wine dinner will begin at 6:30 p.m. on Saturday March 7. Seats are $95 per person (not including tax and gratuity) and are available by calling Ray’s reservation line at 206-789-3770 or by e-mailing [email protected]

(Seating is limited, reservations required.)

 

Woodward Canyon Winery

Celebrate Washington Wine Month

Saturday, March 7th, 2015

Shared Appetizer

Kusshi Oysters

pickled tomato, ikura

2013 Estate Sauvignon Blanc, Walla Walla Valley, Washington

First Course

Seafood Trio

smoked wild Alaskan King salmon, smoked Alaskan Weathervane scallops, coriander

poached Gulf white prawns

 2013 Chardonnay, Washington

Second Course

 Yellow Fin Tuna

seared rare, sugar snap peas, spring onions, Uli’s chorizo

 2012 “Erratic,” Walla Walla Valley, Washington

Entreé

Spice Rubbed Lamb Chops

roasted beets, Laura Chenel’s goat cheese, demi glace

2012 “Artist Series,” Cabernet Sauvignon,Washington

Cheese

Robiola della Spazzacamino

apple butter, pistachios

 2012 Estate Barbera, Walla Walla Valley, Washington