Start Your New Year's Eve Right at Ray's!

Start Your New Year’s Eve Right at Ray’s!

December 28, 2014

There’s plenty of excitement to experience in Seattle on New Year’s Eve, so be sure you fuel up before the festivities begin! To help you get a great start on ringing in the New Year, we’re offering several festive menu choices in the Boathouse that are perfect for celebrating with your friends and family. Click here to make Boathouse reservations now!

Rays Celebrates New Year’s Eve!

BOATHOUSE

Spice Rubbed Ahi Tuna*GF – Seared rare, avocado, hearts of palm, onion, demi 15
Beef Carpaccio*GF – Extra virgin olive oil, chili, arugula, Parmegiano Reggiano 15
Pan Roasted Wild Mushrooms GF – Spinach, almonds, feta cheese, sherry vinegar 13

Lobster Tail + Rib Eye* GF – 14-ounce apple wood grilled steak, butter poached lobster tail, crispy potatoes, broccoli, bèrnaise 75
Alaskan King Crab+ Filet Mignon* GF – 8-ounce apple wood grilled filet, butter poached crab leg, whipped potatoes, glazed carrots, demi-glace 72
Grilled Swordfish* GF – Jalapeno-caper relish, fregola sarda, steamed manila clams, cilantro 50

Chocolate Decadence – Nutella-chocolate sauce, hazelnuts, chocolate dipped berries 8
Lemon Meringue Pie – Blueberry relish, candied blueberries 8

CAFE

Grilled Rib Eye – 12 ounce grilled rib-eye, garlic mashed potatoes, seared broccolini, herb demi- glace 37

–Add half pound snow crab legs, drawn butter, lemon $16

GF – gluten friendly

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

Continue reading “A Letter of Thanks from Executive Chef Kevin”