Taste Washington Wine Month is Here!

March 2, 2023

Let’s celebrate all things Washington Wine this March!

We’re so lucky to live in a place with a wine industry such as ours with passionate growers, talented winemakers and the best quality grapes.

Ray’s has been supporting the Washinton wine industry since its inception and has championed dozens of wineries along the way, watching them grow from small operations to successful large scale companies.

Be sure to check out our fresh sheets in the Boathouse and Cafe for excellent Washington Wine picks this month from a variety of wineries and regions and raise a glass to our local wine pros!

And click here to learn why Ray’s was named the “Best Restaurant to Experience Washington Wine” by Seattle Magazine!

Boathouse Reopens Saturday, Feb. 17!

We’re thrilled to reopen our first-floor Boathouse on Saturday, February 17 at 5pm! Book a post-Valentine’s date or a night out at Seattle’s best seafood restaurant and join us back here for your favorite Ray’s dishes like Wild PNW King Salmon, Applewood Grilled Sake Kasu, Dungeness Crab Cakes, salads, steak, pasta, dessert and so much more! Don’t …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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