April Seafood Spotlight: Alaskan Halibut

April Seafood Spotlight: Alaskan Halibut

April 1, 2023

Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year!

Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside.

This April enjoy a classic halibut dish from our founding chef/partner Russ Wohlers – Pan Seared Halibut with Smoked Tomato Coulis. As well as a new dish from Executive Chef Kevin Murray – Halibut Tiradito.

Enjoy them both today through April 30 in our Boathouse or Cafe!

50th Anniversary April Halibut Specials

Pan Seared Halibut
creamy polenta, smoked tomato coulis, sautéed king oyster mushrooms, fried leeks 50
Halibut Tiradito
ají amarillo-yuzu leche de tigre, scallion, radish, cilantro 22

Copper River Salmon Season Has Arrived at Ray’s Boathouse

One of the most anticipated traditions of the year has returned! Find wild Copper River salmon at Ray’s Boathouse now. Fresh from the icy waters of Alaska, Copper River salmon has long been celebrated for its exceptional flavor, rich texture, and vibrant color. Thanks to the Copper River’s powerful currents and frigid temperatures, these fish …

Continue reading “Copper River Salmon Season Has Arrived at Ray’s Boathouse”

READ MORE

6049 Seaview Avenue NW
Seattle, WA 98107-2690

Get Directions