April Seafood Spotlight: Alaskan Halibut

April 1, 2023

Enjoy two Alaskan halibut specials at Ray’s Boathouse and Cafe this April in celebration of our 50th year!

Halibut has been a guest favorite since day one at Ray’s. This meaty yet tender fish has the most incredible flavor and is perfection on the grill or pan seared until crisp on the outside and juicy on the inside.

This April enjoy a classic halibut dish from our founding chef/partner Russ Wohlers – Pan Seared Halibut with Smoked Tomato Coulis. As well as a new dish from Executive Chef Kevin Murray – Halibut Tiradito.

Enjoy them both today through April 30 in our Boathouse or Cafe!

50th Anniversary April Halibut Specials

Pan Seared Halibut
creamy polenta, smoked tomato coulis, sautéed king oyster mushrooms, fried leeks 50

Halibut Tiradito
ají amarillo-yuzu leche de tigre, scallion, radish, cilantro 22

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

Continue reading “Celebrate Christmas Eve & Day 2023 at Ray’s!”

New Year’s Eve 2023 at Ray’s!

Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will have special offerings in addition to our normal menus on Sunday, December 31. Reservations for both restaurants are strongly encouraged! BOATHOUSE (first floor) From 5pm (first seating) to 9pm (last …

Continue reading “New Year’s Eve 2023 at Ray’s!”