August is Washington Wine Month!

August 8, 2019

August is Washington wine month and Ray’s has you covered! Our Wine Director Chip Croteau has hand-picked a gorgeous selection of reds, whites, and rosés from some of the most incredible winemakers in our state! Enjoy these wines by the glass or bottle all month long in our first-floor Boathouse. Reserve today!

Featured Washington Wines include:

Sparkman ‘Lumiére’ Chardonnay Columbia Valley, WA 2016 15 gls / 58 btl
Aromas of hazelnut, lemon curd, stone fruit and honeysuckle lead into lively flavors of green apple, lemon oil, minerals, and just a smooch of sweet toasty French oak. An elegant, well-balanced chardonnay.

Avennia ‘Oliane’ Sauvignon Blanc Yakima Valley, WA 2017 16 gls / 62 btl
Barrel fermented with native yeast, the aromas of lemon verbena, lemon oil and herbs emerge. The flavors are tart, racy and acid driven, with a long, drawn out finish. It’s elegant and subtle.

Tranche ‘Pink Pape’ Rosé Black Rock Estate Vineyard, WA 2018 12 gls / 45 btl
A blend of three traditional Châteauneuf-du-Pape varieties, discover delicate aromas of mountain berry, white peach, citrus blossom and honey dew with lifted notes of pink grapefruit and lemon peel.  Bright and focused on the palate, with fresh citrus and underscored by a wet stone-like minerality.

Delille Cellars Rosé Columbia Valley, WA 2018 17 gls / 68 btl
Presenting a beautiful pink coral color, this Grenache-dominated rosé showcases a nose of kiwi, melon and light red raspberry.  Bright citrus flavors join dried strawberry, peach and hints of dried tarragon and dill in the mouth. Perfectly dry and brilliantly crisp, this wine has a substantial finish capped by a generous tropical guava flavor.

Devium Mourvèdre/Syrah Red French Creek Vineyard Yakima Valley, WA 2017 19 gls / 70 btl
Wild Oregon Marionberries and potting soil lead into a silky palette with balanced tannins, great acidity and hints of earth, red fruit and savory herbs.

Two Vintners Syrah ‘Some Days Are Stones’ 2016 Stoney Vine Vineyard Walla Walla, WA 18 gls / 68 btl
From Walla Walla’s famous Rock’s District, intense aromatics of blueberry and plum are followed by smoked meat, dried violet, olive, gravel and dried herbs.  It shows a whole lot of hang time on the potpourri filled finish. Incredible!

Cadence ‘Bel Canto’ Cabernet Franc & Merlot Cara Mia Vineyard Red Mountain, WA 2007 22 gls / 85 btl
Knockout nose combines sappy black cherry, red currant, black tea, mocha and rose petal. Wonderfully intense but light on its feet, with enticing floral lift and outstanding verve to the red berry and brown spice flavors.  One of the many testaments to the ageability of WA wines.

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

New Year’s Eve 2023 at Ray’s!

Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will have special offerings in addition to our normal menus on Sunday, December 31. Reservations for both restaurants are strongly encouraged! BOATHOUSE (first floor) From 5pm (first seating) to 9pm (last …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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