Bristol Bay Salmon Week November 18-23!

November 18, 2024

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska.

Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF

This week supports and recognizes the great, wild, and sustainable Bristol Bay fishery and the fisherpeople that harvest the salmon. Cheers to our hardworking fisherpeople!!

Valentine’s Day 2026 at Ray’s Boathouse & Cafe

Waterfront Dining in Seattle, February 13–15, 2026! Celebrate love this Valentine’s Day weekend with unforgettable waterfront dining at Ray’s Boathouse & Café. From Friday through Sunday, February 13–15, 2026, our iconic Seattle restaurant invites you to enjoy thoughtfully crafted menus, warm hospitality, and sweeping water views that set the stage for a truly romantic experience. …

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Fresh Oysters and Bubbly at Ray’s all February!

Winter is oyster season at Ray’s Boathouse! There’s a reason seafood lovers wait all year for winter oyster season. The icy winter waters of the Pacific Northwest produce plumper oysters that are richer in flavor, with a clean, briny flavor that makes them ideal for slurping by the dozen. And there’s no better place to …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

Bristol Bay Salmon Week November 18-23!

Bristol Bay Salmon Week November 18-23!

Valentine’s Day 2026 at Ray’s Boathouse & Cafe

Fresh Oysters and Bubbly at Ray’s all February!

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