BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Does your love story involve Ray’s Boathouse, Cafe or Catering? Tell us and win dinner for two on Valentine’s weekend! Maybe you met while working at Seattle’s most iconic waterfront restaurant, had your first date with us, got engaged, or married at Ray’s — or your parents or grandparents did? We want to hear it! …
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Waterfront Dining in Seattle, February 13–15, 2026! Celebrate love this Valentine’s Day weekend with unforgettable waterfront dining at Ray’s Boathouse & Café. From Friday through Sunday, February 13–15, 2026, our iconic Seattle restaurant invites you to enjoy thoughtfully crafted menus, warm hospitality, and sweeping water views that set the stage for a truly romantic experience. …
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Shell yeah! We’re celebrating the bounty of local shellfish all January at Ray’s Boathouse and Cafe with the return of Shellfest! Chef Kevin and team have prepared a special Shellfest menu filled with new offerings of fresh, local mussels, clams, oysters, crab, prawns and more. Join us now through January 31 at Seattle’s best seafood …
Cozy Up with festive Seattle holiday cocktails at Ray’s Boathouse & Cafe. Rainy season has officially arrived in Seattle, and there’s no better way to warm up than with a hot, handcrafted cocktail by the waterfront. This December, Ray’s Boathouse & Cafe invites you to grab a table by the fireplace, soak in the sweeping …
We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up at Ray’s Boathouse! Seattle’s best steakhouse pop-up features a limited number of steaks per day served with classic steakhouse sides like Loaded Baked Potatoes, Mac and Cheese, Oysters on the Half Shell more! Plus, the option to add special sauces or compound butter. Or make it …
Ray’s Boathouse on the shores of Ballard has always been a special place in special location that produces something that speaks to our specific area of the planet. We consistently seek to bring this uniqueness forward to our guests so they may experience what our little part of the globe has to offer in its …
Continue reading “Ray’s Herradura Double Barrel Reposado Is Here!”
Celebrate Washington’s incredible breadth of wines at Ray’s this March during Taste WA Wine Month! We’re featuring special cellar selection glass pours and Washington selections by the bottle. Raise a glass of WA wine at Seattle’s best seafood restaurant. Cheers! Cellar Selections by the Glass 3oz & 6oz pours Woodward Canyon Chardonnay WA 2023 aromas of white floral, …
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Take in Ray’s gorgeous waterfront scenery with your special someone this Valentine’s Weekend! Secure your Valentine’s reservations now at Seattle’s best seafood restaurant to join us in our first floor Boathouse or upstairs Cafe. Reservations can be made for the Cafe here on Friday, February 14, 2025 and for the Boathouse here from Friday, February 14-Sunday, February 16, …
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Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …
Book a gorgeous Winter wedding at Ray’s Northwest Room January through March 2025 and receive special rates on venue, floral, photography and more! Contact our Catering team today to book Seattle’s best waterfront wedding venue! [email protected] or 206-789-6309. Photo by B. Jones Photography
6049 Seaview Avenue NW
Seattle, WA 98107-2690
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.
