Celebrate Christmas at Ray’s Dec. 24 & 25!

Experience our snow-capped mountain views and fresh, local seafood this Christmas! Join us in the Boathouse or Cafe on Christmas Eve, Sunday, December 24 and Christmas Day, Monday, December 25.

The Boathouse will feature a holiday-inspired three-course menu with choice of starter, entree and seasonal dessert for $60, as well as its regular dinner menu, on both Christmas Eve and Christmas Day from 2 to 8 pm.

Boathouse Three-Course Menu

Starters

• Dungeness Crab Cocktail Salad with butter lettuce, roasted cherry tomatoes, lemon vinaigrette and cocktail sauce
• Rays Clam Chowder with house-smoked bacon, red potatoes, roasted vegetables and sea clams
• Christmas Salad with jicama, cucumber, fennel, pomegranate seeds, French feta, dill and arugula tossed in a champagne vinaigrette

Entree 

• Double R Ranch Prime Rib with roasted Brussels sprouts, green beans, whipped Washington potatoes, served with Perigueux sauce and horseradish
• Applewood Grilled Wild King Salmon with sweet onion marmalade, fennel dusted cauliflower, carrots, baby zucchini, grilled king oyster mushrooms and pepitas
• Pan Seared Alaskan Halibut with roasted carrots, fried potatoes, white beans and fresh herb butter

Dessert

• Vanilla Creme Brulee

•  Chocolate-Caramel Bread Pudding 

• Olympic Mountain Sorbet or Ice Cream

The Cafe will offer a menu featuring popular dishes, along with a variety of seasonal specials , on Christmas Eve from 11:30am to 8pm and Christmas Day from 12 to 8pm, including:

• King Crab Cioppino traditional broth, mussels, clams, king crab, fin fish $38
• Prime Rib of Beef slow roasted Double R Ranch prime rib of beef, whipped potatoes, grilled asparagus demi $51
• Filet of Beef with 1/4 lb King Crab Leg roasted green beans, king oyster mushrooms, served with drawn butter and demi-glace $62
• Chocolate Indulgence Cake raspberries, crème anglaise, candied hazelnuts $9

Both restaurants will have full children’s menus available.

There will be no happy hour offered either day in the Cafe or Boathouse; it will resume on Tuesday, December 26.

Reservations highly recommended. Contact the Cafe at 206.782.0094 or online. And the Boathouse at 206.789.3770 or online.