August is Washington Wine Month, and there’s no better way to celebrate than at Ray’s. Raise a glass to the hardworking Washington winemakers who create exceptional wines throughout our region. All month long, Ray’s Boathouse and Cafe are featuring special glass pours and bottles from DeLille Cellars.
Pair these Washington wines with fresh seafood, steaks, and seasonal favorites. Enjoy Dungeness Crab Cakes, King Salmon, Filet Mignon, Shrimp Scampi Bucatini, and more. With stunning Puget Sound views, Ray’s offers a memorable waterfront dining experience for every occasion.
Looking for a casual lunch with a view? Visit Ray’s Cafe and enjoy fresh Pacific Northwest flavors. For dinner, settle into the Boathouse and take in sparkling water views. When the weather is right, outdoor dining makes the experience even better.
This month, discover the DeLille Chaleur Estate Blanc from Washington’s Columbia Valley. The 2024 vintage features 70% Sauvignon Blanc and 30% Semillon. It marks the 30th vintage of this iconic Washington white Bordeaux-style wine. Expect notes of kiwi, ripe peach, and honeysuckle with a subtle touch of oak.
Red wine lovers can enjoy the DeLille ‘Le Dessein’ GSM from the 2022 Columbia Valley vintage. This blend combines Grenache, Syrah, and Mourvèdre. It offers flavors of pomegranate, strawberry, and rhubarb with cinnamon and clove spice.
Whether you’re joining us for lunch, dinner, or drinks, Ray’s is ready to celebrate Washington wine. Pair a glass with Seattle’s best seafood and enjoy the beauty of waterfront dining. Come raise a glass with us this August and experience the flavors of Washington at Ray’s!
