Father’s Day Brunch at Ray’s June 17 & 18

June 14, 2017

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Father’s Day is this weekend! What better way to show dad how much he means to you and the whole family than with a delicious brunch, thirst-quenching Bloody Mary’s, and a gorgeous view?

Treat dad to an amazing brunch in our first floor Boathouse, Saturday, June 17th or Sunday, June 18th from 10am – 2:30pm.

Just this weekend in celebration of dads everywhere, we’re featuring Double R Ranch Steak and Eggs, applewood-grilled sirloin, two scrambled eggs, arugula, sweet peppers, balsamic syrup, and Old Bay breakfast potatoes for $35.

Or try our regular brunch menu items, including:

Eggs Benedict $24
Buttermilk biscuit, hollandaise, spinach, tomato, poached eggs, asparagus, Old Bay breakfast potatoes.

Challah Bread French Toast $26
Vanilla custard-dipped challah bread, house-smoked bacon, scrambled eggs, and Old Bay breakfast potatoes.

House-Made Beignets $12
Served with hazelnut mascarpone and Marionberry jam.

Applewood-Grilled Double R Ranch Beef Burger $18
Aged white cheddar, brioche bun, and house-cut fries.

View our full menu here and reserve in the Boathouse today by calling us at 206.789.3770 or click here to reserve online.

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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