BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
June 14, 2017
Father’s Day is this weekend! What better way to show dad how much he means to you and the whole family than with a delicious brunch, thirst-quenching Bloody Mary’s, and a gorgeous view?
Treat dad to an amazing brunch in our first floor Boathouse, Saturday, June 17th or Sunday, June 18th from 10am – 2:30pm.
Just this weekend in celebration of dads everywhere, we’re featuring Double R Ranch Steak and Eggs, applewood-grilled sirloin, two scrambled eggs, arugula, sweet peppers, balsamic syrup, and Old Bay breakfast potatoes for $35.
Or try our regular brunch menu items, including:
Eggs Benedict $24
Buttermilk biscuit, hollandaise, spinach, tomato, poached eggs, asparagus, Old Bay breakfast potatoes.
Challah Bread French Toast $26
Vanilla custard-dipped challah bread, house-smoked bacon, scrambled eggs, and Old Bay breakfast potatoes.
House-Made Beignets $12
Served with hazelnut mascarpone and Marionberry jam.
Applewood-Grilled Double R Ranch Beef Burger $18
Aged white cheddar, brioche bun, and house-cut fries.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
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