Get “Shell-Fish” in January!

January 6, 2015

shrimpAre you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes:

Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14

Penn Cove Mussels Marinara – Fresh basil, angel hair pasta 7/14

Sautéed Blackened Shrimp – Onion, Bourbon, butter, garlic bread 15

Rock Shrimp Tacos – Crispy fried rock shrimp, Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa 14

Chilled Peel & Eat Prawns – Lemon-spice poached, Louis dressing 15

Popcorn Shrimp – Lightly breaded, fried golden brown, tartar sauce, cocktail sauce 14

Dungeness Crab Bisque – Sweet corn, creamy veloute 6/9

Washington Razor Clams – Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar 13

Baked Half Shell Oysters – Half dozen with Uli’s Andouille sausage, leeks, smoked paprika-butter 15

Steamed Half Pound Snow Crab Legs – Drawn butter, fried potatoes 18

Prawn Cocktail – Classic cocktail sauce, lemon 14

Drunken Oyster Shooters 5 each

  • Vodka, horseradish, tabasco, lemon juice
  • Tequila, lime + orange juices, sriracha
  • Gin, cucumber, lime, mint

Pair these delicacies with daily cocktail and wine specials to create the perfect shellfish lovers meal!

Shellfest Wine Pairings

Rosé of the Day 7.5 gls –  Broadbent Vinho Verde Rose  Vinho Verde, Portugal

Va Piano Bruno’s 30 btl – Sauvignon Blanc  Columbia Valley, WA 2012

Maison Jadot 32 btl – Chardonnay  Mâcon-Villages, FRA 2012


Shellfest Signature Cocktails

Vesper Martini 12 – Gin + vodka, Lillet Blanc, lemon twist

Signature Bloody Mary 10 – House infused garlic vodka, Dimitris Bloody mix, grilled and chilled prawn kebob garnish

Northwesterner Cocktail 13 – Absolute Citron Vodka, smokey clamato juice, fresh herbs + spices, smoked clam stuffed olive garnish


Make reservations at this link!

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

Ray’s Apparel Holiday Sale!

Take 20% off all Ray’s apparel now through December 31! Our current apparel line up will be gone January 1 so make sure to stock up on this commemorative gear including our retro hoody, beanies and more before it’s too late! This cozy, quality gear is the perfect holiday gift or stocking stuffer for all …


Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.


Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.


Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.


Book your Ray's Boathouse reservation on Resy
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