In honor of Hispanic Heritage Month our Executive Sous Chef Gustavo Guerra has prepared some incredible specials hailing from Veracruz, Mexico. The flavors and traditions of these dishes date back over 200 years and are still beloved today.
Rotating specials will be offered daily in our upstairs Cafe and first floor Boathouse from Sunday, September 15 through Tuesday, October 15. Look out for the below dishes as well as some surprise options that will show up throughout the month!
Chiles en Nogada Stuffed with Prawns
Fire roasted poblano pepper stuffed with sautéed prawns, tomatoes, onions, garlic, corn, and almonds, topped with nogada sauce (walnuts, cream and goat cheese), and pomegranate seeds
Fire roasted poblano pepper stuffed with sautéed prawns, tomatoes, onions, garlic, corn, and almonds, topped with nogada sauce (walnuts, cream and goat cheese), and pomegranate seeds
Camarones en Adobo
Sautéed prawns, onions, peppers, garlic, over adobo sauce made with guajillo andancho chilis and achiote. Topped with pickled green tomatoes, jalapeños andwakame
