Celebrate Hispanic Heritage Month Sept. 15-Oct. 15

September 15, 2024

In honor of Hispanic Heritage Month our Executive Sous Chef Gustavo Guerra has prepared some incredible specials hailing from Veracruz, Mexico. The flavors and traditions of these dishes date back over 200 years and are still beloved today.

Rotating specials will be offered daily in our upstairs Cafe and first floor Boathouse from Sunday, September 15 through Tuesday, October 15. Look out for the below dishes as well as some surprise options that will show up throughout the month!

Chiles en Nogada Stuffed with Prawns
Fire roasted poblano pepper stuffed with sautéed prawns, tomatoes, onions, garlic, corn, and almonds, topped with nogada sauce (walnuts, cream and goat cheese), and pomegranate seeds

Camarones en Adobo
Sautéed prawns, onions, peppers, garlic, over adobo sauce made with guajillo andancho chilis and achiote. Topped with pickled green tomatoes, jalapeños andwakame

Oysters & Bubbly All February at Ray’s!

Bring on February! The perfect month to indulge in fresh, Washington oysters at Ray’s Boathouse and Cafe. Facts: icy winter waters produce plumper oysters, that are richer in flavor and ideal for slurping by the dozen. So grab your date or group of friends and join us at Ray’s Boathouse and Cafe for Bubbles & …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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