It’s time to celebrate all the mothers, grandmothers and mother-figures in your life with an incredible meal at Ray’s!

Join us on Sunday, May 8, 2022 in our upstairs Cafe for our grand holiday brunch buffet or in our first floor Boathouse for a beautiful 3-course holiday menu alongside a la carte guest favorites.

Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on certain holidays and can accommodate parties of 8 people or fewer, including high chairs.

CAFE
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 2pm (last seating for buffet) for $70 per person including juice and sodas (excluding tax and gratuity). Children 5 to 11 years of age $35. From 2-4pm we will offer a limited Café menu and at 4pm we will serve our regular Café menu for dinner.

No reservations needed for the Cafe bar. We will offer buffet seating until 2pm, then our regular full Café menu until 9pm. Open from 9am (first seating) to 9pm (last seating). Ages 21 and over only.

Buffet Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations, as well as breakfast and brunch items will be served until 3:30pm when the buffet closes.

BOATHOUSE
Brunch
From 10am (first seating) to 3pm (last seating) enjoy our 3-course Mother’s Day brunch menu for $70 per person (beverages, tax and gratuity not included) alongside a selection of some of our best-selling appetizers, salads and Boathouse entrées.

Dinner
From 3pm (first seating) to 9pm (last seating) we are serving our regular Boathouse dinner menu featuring fresh local seafood like Wild Alaskan King Salmon, NW Sablefish in Sake Kasu, handmade pasta, and much more!

No reservations needed for the Boathouse bar. Open 10am (first seating) to 9pm (last seating) serving the same menus as above. Ages 21 and over only.

Full children’s menu available all day in the Boathouse.

We look forward to seeing you and your family then!

Photo: Emma Lee Photography