New Boathouse Summer Menu!

June 16, 2017

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Summer is here! And it’s time to shake things up with new dishes and seasonal updates to our Boathouse menu. Tempt your taste buds with crisp, cool summer salads, fresh Alaskan Halibut, crispy smoked Sablefish, and more below! View the full menu here and look out for weekly specials on our FacebookInstagram and Twitter.

For Boathouse reservations call 206.789.3770 or click here, and join us all summer long at Seattle’s best seafood restaurant!

Starters:

Deviled Eggs
Ikura and whitefish roe, mixed greens, carrot, and lemon vinaigrette. $14

Ahi Poke
Yellowfin tuna, ginger-soy marinade, scallion, compressed watermelon, wasabi aioli, and wontons. $15

Butter Lettuce Salad
Avocado, grilled red onion, snap peas, radish, sunflower seeds, and green goddess dressing. $14

Dungeness Crab Louie
Avocado, boiled egg, heirloom tomato, and traditional dressing. $17

Green Salad
Garlic marinated cherry tomatoes, Washington asparagus, pine nuts, and sherry vinaigrette. $10

Heirloom Tomatoes & Burrata
Fresh heirloom tomatoes, burrata cheese, saba, micro basil, and extra virgin olive oil. $14

Dungeness Crab Salad
Granny Smith apples, watercress, endive, house-smoked bacon, and cider vinaigrette. $19

Entrées:

Pork Belly & Crispy Sablefish
Garlic braised pork belly, crispy smoked sablefish, sautéed summer greens, garden vegetables, and miso glaze. $37

Fresh Alaskan Halibut
Pan seared, carrot puree, fiddlehead ferns, king oyster mushrooms, toasted pistachios, and crispy Yukon Gold potatoes. $46

Ray’s Team Summits Mt. Rainier

A group of adventurous Ray’s team members recently climbed and summited Mt. Rainier in a three-day excursion! Our GM and Co-owner Doug along with our Boathouse Manager Nic, his partner Elizabeth, and restaurant staff Sarah, Alex and Joe. Day one they left Paradise, WA at 11am and made it to Camp Muir at 5:30pm to …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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