Category: Catering

A Note From Ray’s GM & Co-Owner

Friends, On Monday March 16th we turned off the big red Ray’s neon sign for the first time in our recollection for any reason other than maintenance.  It wasn’t a sad occasion. It was a business move to reduce expenses.  As the mandates and advice to help stop the spread of the virus took shape we …

Update From Ray’s

Dear Loyal Guests, Ray’s Boathouse, Café & Catering has temporarily suspended service as of close of business March 15  in compliance with Gov. Inslee’s restaurant shutdown announcement. We will be closed entirely during this time and we look forward to serving you as soon as we are given permission to open. Please stay safe and healthy! #WeGotThisSeattle, …

Pop the Question at Ray’s on Feb. 14!

Getting engaged on Valentine’s Day? Pop the question at Ray’s Boathouse or Cafe and enjoy a special rate when you book your wedding at Ray’s Northwest Room in 2020! Any guests who become engaged at Ray’s Boathouse or Cafe on Friday, February 14, 2020 will receive 1/2 off their room rental fee at Ray’s Northwest …

Ray’s Wins ‘Best Seafood’ 2019!

Thank you for voting Ray’s ‘Best Seafood’ in Seattle Magazine’s 2019 Best of Seattle Reader’s Choice poll!! We love our loyal guests and as a thank you we are extending our holiday gift card bonus offer for one extra week, until Dec. 31, 2019!  For every $100 in gift cards purchased you receive a $20 …

Winter Weddings at Ray’s

Dreaming of a winter wedding? Book your wedding at Ray’s Northwest Room for January-March 2020 and receive 10% off your officiant, florist and photographer when you hire any of our preferred partners below! Plus we’ll waive your ceremony fee for weddings of 65 people and under, a $600-800 value! Call us at 206.789.6309 or email rayscatering@rays.com …

Fall Events & Holiday Parties at Ray’s!

Experience the ultimate Northwest event setting at Ray’s Northwest Room! Enjoy fresh sustainable seafood, bubbly, custom cocktails and award winning service!  Book your fall gala, school fundraiser or holiday party at Ray’s now and don’t sweat it come fall. From cocktail parties with casual bites to buffet lunches and multi-course sit down dinners we handle the details from start …

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

Experience All-inclusive Weddings at Ray’s!

Experience the ultimate Northwest wedding at Ray’s Boathouse with our private waterfront venue, inclusive packages, and fresh, sustainable Northwest seafood! Our inclusive wedding package makes booking and planning a snap. And our incredible events team makes the whole process enjoyable and seamless. The Northwest Room’s outdoor / indoor capabilities provide separate areas for your ceremony, …

Ray’s Team Helps Restore Wild Salmon Habitats

The Ray’s team including owners, managers, chefs, servers and hosts all joined together this week to restore critical salmon habitat along the Snoqualmie River. We teamed up with our non-profit partner Long Live the Kings to volunteer for a day with Stewardship Partners, a local non-profit committed to habitat restoration in the Snoqualmie Valley to help …

Wedding Inspiration from Ray’s Spring Open House

Ray’s Catering takes great care of its wedding couples, providing excellent service and the resources they need to plan their perfect, unique wedding! To ease the process, we host an open house and create a one-stop opportunity for them to plan. This year our Spring Wedding Open House took place on Sunday, March 10 and featured …

See More

Ray’s Black Lentil Soup & Pasta Fagiole Recipe

Executive Chef Paul Duncan shares an easy two-in-one recipe to make any night of the week. Then enjoy it a different way the next night! Black Lentil Soup & Pasta Fagiole Recipe (makes 4 portions of soup and 4 portions of pasta fagiole) *Note: this recipe makes 8 portions of lentil soup total – soup gets …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

* indicates required

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy