BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March 2, 2025
Seattle Cocktail Week is the perfect time to get out and find a new favorite cocktail–NA or spirited! And Seattle’s best seafood restaurant happens to have an incredible bar program!
Grab your friends and try our line up of featured cocktails available daily in our first floor Boathouse and upstairs Cafe through Sunday, March 9. Cheers!
Evergreen Negroni
Uncle Val’s Botanical gin, Ransom Old Tom gin, Carpano Classico sweet vermouth, Campari, Clear Creak Douglas fir Eau de Vie rinse, large rock
Unintended Consequences
Casamigo’s Reposado tequila, Del Meguay ‘Vida’ Mezcal, Lustau Pedro Ximenez ‘San Emilio’ Sherry, Bittermen’s Xocolatl mole bitters, up
The Last Night in Barbados
Planteray ‘Stiggins’ pineapple rum, Planteray Original Dark rum, B.G. Reynolds falernum, Laphroaig scotch rinse, large rock
Garden Party (NA Cocktail)
Seedlip Garden NA spirit, lime, pineapple, jalapeño, salt rim, rocks
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.