Enjoy Shellfest at Ray’s January 7-24!

January 2, 2020

Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more!

Reserve today for lunch or dinner and don’t miss this limited time menu before it ends on Friday, January 24!

Sautéed Day Boat Garlic Prawns  – $16
White wine, garlic, butter, fresh herbs

Popcorn Shrimp – $16
Crispy Rock Shrimp and popcorn, Louis dressing

Dungeness Crab Clusters  – $25
Emulsified butter sauce

Pan-Fried Oysters – $18
Wakame salad, garlic aioli

NW Bouillabaisse  – $26
Alaskan King Crab, clams, mussels, grilled baguette, rouille

Chilled Peel & Eat Shrimp – $14
Spice poached, cocktail sauce

Sea Scallop Carbonara – $18
House smoked bacon, egg yolk, cream, linguini

Alaskan King Crab Knuckles – $32
Half pound, chimichurri, fried garlic

New Cafe Lunch Menu has Arrived!!

Ray’s Cafe is launching an exciting new lunch menu starting TODAY!!! Our Executive Chef Paul Duncan has rebuilt our Café lunch menu with a top-to-bottom refresh that includes a lineup of brand new dishes and new preparations of guest favorites, with fresh, sustainably-caught seafood continuing to fill the menu. Bring your appetite and we’ll see you today …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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