Our annual shellfish celebration returns Tuesday, January 7 for lunch and dinner with a special menu available for only three weeks in the Boathouse while our Café undergoes renovations. Executive Chef Paul Duncan has created a mouthwatering menu with Dungeness Crab, Shrimp, Scallops and more!
Reserve today for lunch or dinner and don’t miss this limited time menu before it ends on Friday, January 24!
Sautéed Day Boat Garlic Prawns – $16
White wine, garlic, butter, fresh herbs
Popcorn Shrimp – $16
Crispy Rock Shrimp and popcorn, Louis dressing
Dungeness Crab Clusters – $25
Emulsified butter sauce
Pan-Fried Oysters – $18
Wakame salad, garlic aioli
NW Bouillabaisse – $26
Alaskan King Crab, clams, mussels, grilled baguette, rouille
Chilled Peel & Eat Shrimp – $14
Spice poached, cocktail sauce
Sea Scallop Carbonara – $18
House smoked bacon, egg yolk, cream, linguini
Alaskan King Crab Knuckles – $32
Half pound, chimichurri, fried garlic
