Shellfest Returns to Ray’s Café Jan. 17-31!

January 15, 2018

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Shellfest is back this winter at Ray’s Café from Wednesday, January 17 through Wednesday, January 31!

Our Executive Chef Paul Duncan has created a delicious, limited-time Shellfest menu featuring an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more in our upstairs Café.

Enjoy them while they last and try them all from January 17-31! Make your reservations for the Café at 206.782.0094 or online today.

Café Shellfest Menu

  • Popcorn Shrimp breaded and fried, served with tartar and cocktail sauce ($12)
  • Oysters on the Half Shell served with lemon and cocktail sauce (Market Price)
  • Full Pound of Steamed Clams with house smoked bacon, white wine, oregano and butter ($16)
  • Blackened Shrimp sautéed in butter, onions and bourbon, served with garlic bread ($16)
  • Mussels in Marinara simmered in spiced tomato broth, linguini and fresh basil ($23)
  • Peel & Eat Shrimp poached and served chilled with lemon and cocktail sauce ($9)
  • Snow Crab & Frites poached legs, seasoned shoestring fries, served with tartar sauce and butter ($21)
  • Smoked Scallop Carbonara house smoked scallops, bacon, cream, roasted pepper, squid ink spaghetti ($23)

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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