Shellfest Returns to the Cafe Jan. 8-27!

January 2, 2019

Ray’s Café is kicking off the New Year with Shellfest this January 8-27!

Each winter our local icy waters deliver the freshest crab, clams and oysters available and Ray’s Executive Chef Paul Duncan has created an exciting, limited menu to celebrate this winter bounty. The new shellfish dishes are only available during Shellfest at our upstairs Cafe from January 8-27, and are offered in addition to our regular Café menu.

Reservations are available daily from 11:30am-9pm and are strongly encouraged during Shellfest. Guests can reserve at rays.com/cafe or at 206.789.3770.

Shellfest Menu

Dungeness Crab Bruschetta – garlic aioli, pickled shallot, Dungeness crab meat, avocado. $17

Bourbon-Garlic Prawns – blackened prawns, bourbon, sautéed garlic, grilled bread. $16

Oysters on the Half Shell – mignonette, lemon. $20

Scampi Fettuccini Alfredo – prawns, garlic, white wine, cream, herbs. $26

Pan Seared Pacific Oysters – lightly breaded, garlic aioli, chorizo vinaigrette, dirty rice. $18

Prawn Cocktail – poached and chilled prawns, cucumber, avocado, traditional sauce. $18

Popcorn Shrimp breaded, fried, Louis dressing. $16

Mussels Wilson  Uli’s chorizo, sherry, garlic, butter. $14

* Menu subject to change without notice.

Fresh Copper River Salmon Has Arrived!

Copper River salmon season has begun and Ray’s has just received this incredible, fresh fish directly from Alaska! We source our Copper River salmon from hard-working fishermen and women who take great care in fishing sustainably and providing the best fish available. These gorgeous fish build muscle and fat just to be able to run …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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