Shellfest Returns January 5 to Ray’s Cafe!

January 4, 2022

We’re thrilled to kick off 2022 with the return of our beloved Shellfest in the Cafe!

Join us starting Wednesday, January 5 to enjoy new selections of delicious shellfish dishes created by our Executive Chef Kevin Murray and team.

Menu items include the following with new dishes popping up at the chef’s whim:

Alaskan Spot Prawn Appetizer shell on salt roasted prawns, lemon, thyme, butter sauce, fresh herbs (gf)
Manila Clams chorizo, sherry, oregano, butter (gf)
Penn Cove Mussels white wine, shallot, garlic, dill, butter (gf)
Baked Oyster Rockefeller butter, parsley, breadcrumbs, herbs
Coconut Fried Shrimp Thai-style chili dipping sauce

Items subject to change throughout the month without notice.

This limited menu ends January 31 so make sure to enjoy it while it lasts!

Ray’s Cafe is open Wednesday-Sunday from 11:30am to 8pm and is walk ins only. We’ll see you soon!

May Seafood Spotlight: Sablefish!

Try our two new Northwest Sablefish specials this May in celebration of our 50 years!  Sablefish (aka black cod) is a rich, buttery fish that has been on our menu since the early days. Many of you know and adore our Sablefish in Sake Kasu, a now iconic dish which has remained a guest favorite for …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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