Shellfest Returns January 6-31!

January 6, 2023

Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team!

We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin.

Shellfest Menu 2023

  • Oysters on the Half Shell GFred wine mignonette $4 each, 3 for $12,  6 for $22
      • Royal Miyagi – British Columbia, CAN smooth textured meats with a mild brininess and kiwi-like finish
      • Samish Pearl – Samish Bay, WA full firm meat relinquishes delicate cucumber notes and a crisp salty brine
  • Baked Oyster Rockefeller butter, parsley, bread crumbs, herbs $5 each
  • Chilled Peel & Eat Prawns GFOld Bay dusted, butter sauce, piquillo aïoli $22
  • Penn Cove Mussels GFsteamed in a spicy tomato broth $20
  • Manila Clams GFTom Kha, Thai basil, scallion, chili oil $20
  • Sautéed Prawns GFGarlic herb butter, charred lemon $21
  • Seared Yucatan Octopus Chorizo bean purée, ancho chili aioli, crispy potato, red radish, cilantro $26

Ray’s 50th Anniversary Celebration!

January Feature: Dungeness Crab

  • Black Pepper Crab Steamed gai lan, garlic, scallion, jasmine rice. Small (4oz) $30 or Large (8oz) $56 (classic Ray’s dish)
  • Crab & Avocado Salad GFJicama, winter citrus, arugula, citrus vinaigrette, candied pine nuts $28 (new dish from Chef Kevin)

Items subject to change throughout the month without notice. Menu is available for lunch and dinner daily.

This limited menu ends January 31, 2023 so make sure to enjoy it while it lasts!

Celebrate Christmas Eve & Day 2023 at Ray’s!

Ray’s first floor Boathouse and second floor Cafe will be open on Christmas Eve and Day serving up your favorite dishes and seasonal specials. Join us Sunday, December 24 and Monday, December 25, 2023! Reservations are available now and strongly encouraged for all parties on Christmas Eve and Christmas Day: Reserve Boathouse. Reserve Cafe. There is very limited seating for parties larger than 6 …

New Year’s Eve 2023 at Ray’s!

Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will have special offerings in addition to our normal menus on Sunday, December 31. Reservations for both restaurants are strongly encouraged! BOATHOUSE (first floor) From 5pm (first seating) to 9pm (last …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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