Shellfest Returns January 6-31!

January 6, 2023

Join us for Shellfest Friday, January 6-31, 2023 and try an array of delicious new shellfish dishes created by our Executive Chef Kevin Murray and team!

We’re highlighting Dungeness Crab on our Shellfest menu with one dish representing a classic preparation from Ray’s history and the other a new dish created by Chef Kevin.

Shellfest Menu 2023

  • Oysters on the Half Shell GFred wine mignonette $4 each, 3 for $12,  6 for $22
      • Royal Miyagi – British Columbia, CAN smooth textured meats with a mild brininess and kiwi-like finish
      • Samish Pearl – Samish Bay, WA full firm meat relinquishes delicate cucumber notes and a crisp salty brine
  • Baked Oyster Rockefeller butter, parsley, bread crumbs, herbs $5 each
  • Chilled Peel & Eat Prawns GFOld Bay dusted, butter sauce, piquillo aïoli $22
  • Penn Cove Mussels GFsteamed in a spicy tomato broth $20
  • Manila Clams GFTom Kha, Thai basil, scallion, chili oil $20
  • Sautéed Prawns GFGarlic herb butter, charred lemon $21
  • Seared Yucatan Octopus Chorizo bean purée, ancho chili aioli, crispy potato, red radish, cilantro $26

Ray’s 50th Anniversary Celebration!

January Feature: Dungeness Crab

  • Black Pepper Crab Steamed gai lan, garlic, scallion, jasmine rice. Small (4oz) $30 or Large (8oz) $56 (classic Ray’s dish)
  • Crab & Avocado Salad GFJicama, winter citrus, arugula, citrus vinaigrette, candied pine nuts $28 (new dish from Chef Kevin)

Items subject to change throughout the month without notice. Menu is available for lunch and dinner daily.

This limited menu ends January 31, 2023 so make sure to enjoy it while it lasts!

Valentine’s Decadence at Ray’s!

Enjoy a stunning Valentine’s dinner on the waterfront! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made online. The Boathouse will serve its …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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