Steamed Manila Clams
Uli’s linguica sausage, sherry, garlic, herbs, butter GF
Mussels Mariniere
garlic, shallot, leek, white wine, crème fraiche, herbs GF
Baked Oysters
lime-seaweed butter, pickled seabeans GF
Oysters on the Half Shell
shallot mignonette, 3-4 varieties GF/DF
Blackened Bourbon Prawns
yellow onion, blackening seasoning, bourbon, butter, herbs, grilled baguette
Fried Razor Clams
panko breaded pacific razor clams, green goddess dressing, pickled red onion, herbs

