We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily.
Shellfest Menu
Steamed Manila Clams
Uli’s linguica sausage, sherry, garlic, herbs, butter GF
Mussels Mariniere
garlic, shallot, leek, white wine, crème fraiche, herbs GF
Baked Oysters
lime-seaweed butter, pickled seabeans GF
Oysters on the Half Shell
shallot mignonette, 3-4 varieties GF/DF
Blackened Bourbon Prawns
yellow onion, blackening seasoning, bourbon, butter, herbs, grilled baguette
Fried Razor Clams
panko breaded pacific razor clams, green goddess dressing, pickled red onion, herbs
