We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all!
Shellfest Menu
Oyster Shooter
house-infused spicy vodka, Dimitri’s bloody mix, old bay rim, oyster $8
Steamed Manila Clams
chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22Steamed Penn Cove Mussels
shallot, garlic, white wine, butter, herbs (by the half or full pound) GF $11/$22Peel & Eat Alaskan Spot Prawns
old bay dusted, bopo, lemon GF $28
chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22Steamed Penn Cove Mussels
shallot, garlic, white wine, butter, herbs (by the half or full pound) GF $11/$22Peel & Eat Alaskan Spot Prawns
old bay dusted, bopo, lemon GF $28
Fried Coconut Shrimp
thai chili dipping sauce DF $14
Baked Oysters
lime-seaweed butter, pickled sea beans GF $5/each
Oysters on the Half Shell
with shallot mignonette GF/DF $4/each
Black Pepper Tanner Crab
jasmine rice, steamed bok choy, scallion $36
