Shellfest Returns This November!

November 2, 2023

We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Available in the Boathouse & Cafe daily now through November 30 – try them all!

Shellfest Menu

Oyster Shooter
house-infused spicy vodka, Dimitri’s bloody  mix, old bay rim, oyster $8
Steamed Manila Clams
chorizo, sherry, oregano, butter (by the half or full pound) GF $11/$22 

Steamed Penn Cove Mussels
shallot, garlic, white wine, butter, herbs (by the half or full pound) GF $11/$22

Peel & Eat Alaskan Spot Prawns
old bay dusted, bopo, lemon GF $28

Fried Coconut Shrimp 
thai chili dipping sauce DF $14

Baked Oysters
lime-seaweed butter, pickled sea beans GF $5/each

Oysters on the Half Shell
with shallot mignonette GF/DF $4/each

Black Pepper Tanner Crab
jasmine rice, steamed bok choy, scallion $36

Father’s Day at Ray’s 2024!

Treat the Father and Father figures in your life to a special lunch or dinner this weekend Saturday, June 15 and Sunday, June 16! Our Executive Chef Kevin Murray and team will be offering two food specials to celebrate Dad, and our bar team has whipped up an exciting bourbon flight and special cocktails. Cheers! Father’s Day …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy