Take in Ray’s gorgeous waterfront scenery with your special someone this Valentine’s Weekend! Secure your Valentine’s reservations now and join us in our first floor Boathouse or upstairs Cafe.

Reservations can be made for the Cafe here on Friday, February 14, 2025 and for the Boathouse here from Friday, February 14-Sunday, February 16, 2025. 

BOATHOUSE (first floor)
From 5pm to 9pm (last seating) February 14-16 enjoy our full Boathouse dinner menu or choose our special Valentine’s inspired 3-course pre-fixe menu for $80 (beverages, tax and gratuity not included). Full children’s menu available.

CAFE (second floor)
Our upstairs Cafe is accepting reservations for Friday, February 14 from 11:30am to 9pm (last seating). Enjoy our full Café menu alongside a decadent lineup of Valentine’s Weekend specials from February 14-16 (February 15-16 is walk-in seating).

Please note – we will not offer Happy Hour in the Boathouse or Cafe on Friday, February 14.

First Floor Boathouse Valentine’s Weekend 3-course Menu

Choice of one per course

1st Course

Foie Gras Terrine toasted brioche, blueberry compote, toasted almonds

Citrus Carpaccio with Dungeness Crab and Avocado ^GF/DF arugula, citrus vinaigrette, candied pine nuts, Fresno chili curls

Artichoke and Parmesan Soup fried baby artichokes, crème fraiche, herbs

2nd Course

Grilled Double R Ranch Filet Mignon ^GF garlic whipped potatoes, roasted baby carrots, sauce bordelaise

Pan-seared Wild Alaskan King Salmon lemon-herb orzo, sautéed haricot vert, ikura-chive beurre blanc

House-made tagliolini sautéed mushrooms, Grana-Padano, black truffle

3rd Course

Raspberry-Rose Crème Brûlée ^GF fresh raspberries, caramelized shell

Chocolate Ganache Tart toasted hazelnuts, chocolate Chantilly cream, caramel

Olympic Mountain Ice Cream or Sorbet ^GF seasonal selections

Second Floor Café Valentine’s Weekend Specials

Dungeness Crab and Winter Citrus Salad ^GF/DF arugula, avocado, candied pine nuts, citrus vinaigrette

Grilled Double R Ranch Filet Mignon ^GF 6oz, garlic whipped potatoes, roasted baby carrots, port demi-glace

Sesame Crusted Albacore Tuna ^GF/DF sautéed mushrooms and snap peas, soy-ginger-lime sauce, pickled cucumbers

Chocolate Ganache Tart toasted hazelnuts, chocolate Chantilly cream, caramel

Raspberry-Rose Crème Brûlée ^GF fresh raspberries, caramelized shell

We look forward to celebrating with you!