Bask in the flavors of the Pacific Northwest during Ray’s Shellfest, now through March 31!
Savor an exclusive menu brimming with limited-time shellfish creations, available daily at Seattle’s best waterfront restaurant! Join us in our first floor Boathouse and upstairs Café to enjoy this celebration while it lasts!
Littleneck Clams on the Half Shell
a delicately sweet, pure taste of the ocean served with passionfruit mignonette
Chilled Seafood For Two
4 chilled Del Pacifico Day Boat Prawns, 2 kumamoto oysters, 2 beach glass oysters, 4 littleneck clams on the half shell, ahi tuna poke, crisp wontons, passionfruit mignonette, cocktail sauce
Sake Steamed Manila Clams
garlic, green onion, tamari soy sauce, butter, grilled baguette
Ale Steamed Mussels
local pale ale, leeks, shallots, Dijon mustard, butter, herbs, grilled baguette
Baked Oysters
lime-seaweed butter, pickled sea beans GF
Mussels Escabeche
pimentón, house made thick cut potato chips DF
Fried Shrimp Po’ Boy Slider
crispy fried shrimp, shredded lettuce, tomato, rémoulade
