Ray’s ’30th Fire Anniversary’ May 26-28!

May 19, 2017

Ray's Fire Photo 1987

30 years ago this May 26, Ray’s Boathouse burned to the ground leaving little left but a few tables, chairs and our iconic Ray’s sign. We rebuilt and came back stronger than ever. Now 30 years later we are commemorating this defining day in our history with a Fire Celebration at Ray’s! 

Bring the whole family to join us Friday, May 26 to Sunday, May 28 in the upstairs Cafe!

Enjoy our ‘smoked & blackened’ Cafe menu items, commemorative fire photos, and take in the gorgeous views that were shrouded in smoke 30 years ago.

Includes:
Smoky Habañero Lime Rita
Blackened Wild Keta Salmon Sandwich
Smoked Scallop Salad
Smoked Wild Salmon Niçoise Salad
S’Mores Panna Cotta

Click here to reserve online or call 206.782.0094 today!

A Letter of Thanks from Executive Chef Kevin

This Thanksgiving brings a close-knit holiday at home with loved ones, a day that we at Ray’s would otherwise be happily working for you. It’s a glimpse of reality the year has bestowed upon the restaurant industry. However different this holiday may look, there is still plenty for which we can be thankful. As a …

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Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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